Snickerdoodle Blondies

Ingredients

For the Blondies:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt

For the Cinnamon Sugar Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.

2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.

4. In a separate bowl, whisk together flour, baking powder, cream of tartar, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Spread the blondie batter evenly into the prepared baking pan.

7. In a small bowl, mix together granulated sugar and ground cinnamon for the topping.

8. Sprinkle the cinnamon sugar mixture over the top of the blondie batter.

9. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.

10. Allow the blondies to cool completely in the pan on a wire rack.

11. Once cooled, use the parchment paper overhang to lift the blondies out of the pan.

12. Cut into squares and serve.

Enjoy these Snickerdoodle Blondies with a cup of your favorite tea or coffee for a delightful treat!