Daily Dish

S’mores Dessert Dip

Healthy Fact of the Day

While indulgent, this dessert dip can be enjoyed in moderation as part of a balanced diet. The graham crackers provide a source of whole grains, and strawberries offer a dose of vitamin C and antioxidants when used as a dipper.

Ingredients

 

  • 1 cup semisweet chocolate chips
  • 1/2 cup marshmallow fluff
  • 1/2 cup heavy cream
  • 1/4 cup graham cracker crumbs, plus more for garnish
  • Assorted dippers: graham crackers, pretzels, strawberries, etc.

 

Instructions

  1. In a medium saucepan, combine the semisweet chocolate chips, marshmallow fluff, and heavy cream.

  2. Cook over medium-low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and well combined.

  3. Remove the saucepan from the heat and stir in 1/4 cup of graham cracker crumbs until incorporated.

  4. Transfer the S’mores Dessert Dip to a serving bowl and garnish with additional graham cracker crumbs on top.

  5. Serve the dip warm with assorted dippers, such as graham crackers, pretzels, strawberries, or any other desired dipping options.

Indulge in this gooey and delicious S’mores Dessert Dip, a delightful treat that brings the flavors of campfire s’mores to your dessert table. Perfect for sharing and dipping with friends and family.

Recent Recipes

The Forgotten History of the American Potluck

  • June 7, 2026
  • 10 min read

Crispy Bang Bang Salmon Bites

  • June 7, 2026
  • 8 min read

Aldi’s June 2026 Finds Are Here —

  • June 6, 2026
  • 4 min read

How to Build a Week of Dinners

  • June 6, 2026
  • 3 min read

Breakfast Poutine

  • June 6, 2026
  • 11 min read

The Humble Ingredient That Quietly Runs Every

  • June 6, 2026
  • 9 min read

Louisiana Voodoo Fries

  • June 6, 2026
  • 8 min read

Domino’s Is Offering 50% Off Any Pizza

  • June 5, 2026
  • 2 min read

The Strange Science of Why We Crave

  • June 5, 2026
  • 10 min read

Creamy Parmesan Garlic Beef Bowtie Pasta

  • June 5, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

The Forgotten History of the American Potluck

Research on communal eating consistently finds that people who eat regular shared meals — in contexts where different people contribute to the food — consume more diverse diets than those who eat primarily alone or in small family units. The variety of dishes at a communal table exposes eaters to ingredients and preparations they would not have chosen independently, and the social context of eating together encourages trying unfamiliar foods in ways that solo eating does not. The potluck, in nutritional terms, is one of the more effective mechanisms for dietary variety available in everyday life.

Read More »
Appetizers
Benjamin Brown

Crispy Bang Bang Salmon Bites

Salmon is one of the richest dietary sources of omega-3 fatty acids, which support heart and brain health, as well as high-quality protein and vitamin D. Using cornstarch rather than a heavy breadcrumb coating keeps the crust light and the added fat minimal, while a modest drizzle of bang bang sauce delivers maximum flavor without overwhelming the nutritional benefits of the fish.

Read More »
Blog
Daily Disher

Aldi’s June 2026 Finds Are Here — And This Month’s Lineup Is One of the Best of the Year

Aldi’s June lineup has several genuinely nutritious standouts worth highlighting. The VitaLife Organic Electrolytes Spritzer is one of the best summer hydration swaps available at any grocery store at under $2 — a clean alternative to sugary sports drinks during hot outdoor days. The Clancy’s Avocado Oil Sweet Potato Chips offer a cleaner fat profile than standard chips, with avocado oil providing heart-healthy monounsaturated fats. And the Gluten-Free Lemon Ricotta Tortelloni dropping June 10 is a lighter, protein-rich pasta option that pairs beautifully with fresh vegetables and olive oil for a balanced summer meal.

Read More »

Get your daily dose of delicious!

Skip to content