Daily Dish

S’mores Dessert Dip

Healthy Fact of the Day

While indulgent, this dessert dip can be enjoyed in moderation as part of a balanced diet. The graham crackers provide a source of whole grains, and strawberries offer a dose of vitamin C and antioxidants when used as a dipper.

Ingredients

 

  • 1 cup semisweet chocolate chips
  • 1/2 cup marshmallow fluff
  • 1/2 cup heavy cream
  • 1/4 cup graham cracker crumbs, plus more for garnish
  • Assorted dippers: graham crackers, pretzels, strawberries, etc.

 

Instructions

  1. In a medium saucepan, combine the semisweet chocolate chips, marshmallow fluff, and heavy cream.

  2. Cook over medium-low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and well combined.

  3. Remove the saucepan from the heat and stir in 1/4 cup of graham cracker crumbs until incorporated.

  4. Transfer the S’mores Dessert Dip to a serving bowl and garnish with additional graham cracker crumbs on top.

  5. Serve the dip warm with assorted dippers, such as graham crackers, pretzels, strawberries, or any other desired dipping options.

Indulge in this gooey and delicious S’mores Dessert Dip, a delightful treat that brings the flavors of campfire s’mores to your dessert table. Perfect for sharing and dipping with friends and family.

Recent Recipes

Panda Express Just Launched Its First-Ever Brisket

  • June 1, 2026
  • 3 min read

Chantilly Cake

  • June 1, 2026
  • 17 min read

Oven-Baked Queso Dip

  • June 1, 2026
  • 11 min read

The Food We Make When Nobody’s Watching

  • June 1, 2026
  • 9 min read

Quick & Easy Cajun Chicken Pasta with

  • June 1, 2026
  • 8 min read

Papa Johns Is Bringing Pizza Planet to

  • May 31, 2026
  • 4 min read

Lemon Tahini White Bean Bites

  • May 31, 2026
  • 15 min read

Chimichurri Steak & Roasted Pepper Rice Bowls

  • May 31, 2026
  • 15 min read

Maple Cardamom Baked Protein Oat Cups

  • May 31, 2026
  • 14 min read

The Quiet Confidence of the Cook Who

  • May 31, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Panda Express Just Launched Its First-Ever Brisket — And It Has 44 Grams of Protein

At 44 grams of protein and 410 calories, the Cantonese BBQ Brisket is one of the most protein-efficient entrées in the fast-casual category — making it a genuinely smart choice for anyone prioritizing protein intake. Pairing it with steamed white rice as Chef Jimmy Wang recommends keeps the meal simple and balanced, or swap in brown rice for added fiber. Since the dish contains no vegetable fillers, rounding it out with a side of super greens or string bean chicken on the side is an easy way to add vitamins and fiber to an otherwise protein-heavy meal.

Read More »
Desserts
Aurora Wright

Chantilly Cake

Fresh berries are nutritional powerhouses packed with antioxidants, vitamin C, and fiber that support immune health and reduce inflammation. Using real fruit as decoration means you’re adding vitamins and phytonutrients to your dessert. The light whipped cream frosting contains significantly fewer calories and less saturated fat than traditional buttercream, making this an indulgent treat that’s relatively lighter than many layer cakes while still feeling utterly luxurious.

Read More »
Appetizers
Benjamin Brown

Oven-Baked Queso Dip

This dip provides protein from cheese and chorizo while offering calcium for bone health. Using quality chorizo adds iron and B vitamins. Balance it with fresh vegetables for dipping to add fiber, vitamins, and nutritional variety to your snack.

Read More »

Get your daily dose of delicious!

Skip to content