Sign Up
Daily Dish

S’mores Dessert Dip

Healthy Fact of the Day

While indulgent, this dessert dip can be enjoyed in moderation as part of a balanced diet. The graham crackers provide a source of whole grains, and strawberries offer a dose of vitamin C and antioxidants when used as a dipper.

Ingredients

 

  • 1 cup semisweet chocolate chips
  • 1/2 cup marshmallow fluff
  • 1/2 cup heavy cream
  • 1/4 cup graham cracker crumbs, plus more for garnish
  • Assorted dippers: graham crackers, pretzels, strawberries, etc.

 

Instructions

  1. In a medium saucepan, combine the semisweet chocolate chips, marshmallow fluff, and heavy cream.

  2. Cook over medium-low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and well combined.

  3. Remove the saucepan from the heat and stir in 1/4 cup of graham cracker crumbs until incorporated.

  4. Transfer the S’mores Dessert Dip to a serving bowl and garnish with additional graham cracker crumbs on top.

  5. Serve the dip warm with assorted dippers, such as graham crackers, pretzels, strawberries, or any other desired dipping options.

Indulge in this gooey and delicious S’mores Dessert Dip, a delightful treat that brings the flavors of campfire s’mores to your dessert table. Perfect for sharing and dipping with friends and family.

Categories

Recent Recipes

Happy National Root Beer Float Day —

  • August 6, 2026
  • 3 min read

Boozy Shirley Float

  • August 6, 2026
  • 12 min read

Sticky Honey Garlic Smoked Sausage Rice

  • August 6, 2026
  • 6 min read

The Fig and Its Moment: Summer’s Most

  • August 6, 2026
  • 11 min read

Trader Joe’s Mango Sticky Rice Is Finally

  • August 5, 2026
  • 2 min read

The Last Summer Before Everything Changed: Food

  • August 5, 2026
  • 11 min read

Chicken Mango Bowl

  • August 5, 2026
  • 6 min read

Braised Beef with Red Wine

  • August 5, 2026
  • 14 min read

Taco Bell Quietly Brought Back 5 Fan

  • August 4, 2026
  • 3 min read

Mexican Mimosa

  • August 4, 2026
  • 10 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Uncategorized
Daily Disher

Happy National Root Beer Float Day — A&W Is Giving Away Free Floats Today

A classic root beer float is one of the more reasonable fast food desserts — a small float at A&W typically runs around 200 calories, which is significantly less than most milkshakes or blended frozen drinks. The vanilla soft serve provides a small amount of calcium and protein, and enjoying it as a standalone treat rather than tacking it on after a full meal keeps the overall intake in check. If you’re making a root beer float at home to celebrate the day, using a diet root beer and a small scoop of low-fat vanilla ice cream gives you the same nostalgic experience with a fraction of the calories.

Read More »
Daily Disher August 6, 2026
Beverages
Aurora Wright

Boozy Shirley Float

Grenadine is made from pomegranate juice, which contains powerful antioxidants called punicalagins that may support heart health and reduce inflammation — a sweet sip with surprising benefits!

Read More »
Aurora Wright August 6, 2026
Entrees
Amelia Grace

Sticky Honey Garlic Smoked Sausage Rice

Using cornstarch rather than a butter-and-flour roux to thicken the honey garlic sauce means you achieve a glossy, coating consistency with virtually no added fat. Smoked sausage is bold enough in flavor that a moderate amount seasons the entire dish, keeping the protein portion reasonable while delivering maximum savory depth throughout the rice.

Read More »
Amelia Grace August 6, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content