Sign Up
Daily Dish

S’mores Dessert Dip

Healthy Fact of the Day

While indulgent, this dessert dip can be enjoyed in moderation as part of a balanced diet. The graham crackers provide a source of whole grains, and strawberries offer a dose of vitamin C and antioxidants when used as a dipper.

Ingredients

 

  • 1 cup semisweet chocolate chips
  • 1/2 cup marshmallow fluff
  • 1/2 cup heavy cream
  • 1/4 cup graham cracker crumbs, plus more for garnish
  • Assorted dippers: graham crackers, pretzels, strawberries, etc.

 

Instructions

  1. In a medium saucepan, combine the semisweet chocolate chips, marshmallow fluff, and heavy cream.

  2. Cook over medium-low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and well combined.

  3. Remove the saucepan from the heat and stir in 1/4 cup of graham cracker crumbs until incorporated.

  4. Transfer the S’mores Dessert Dip to a serving bowl and garnish with additional graham cracker crumbs on top.

  5. Serve the dip warm with assorted dippers, such as graham crackers, pretzels, strawberries, or any other desired dipping options.

Indulge in this gooey and delicious S’mores Dessert Dip, a delightful treat that brings the flavors of campfire s’mores to your dessert table. Perfect for sharing and dipping with friends and family.

Categories

Recent Recipes

Krispy Kreme Just Dropped a Latin American

  • July 29, 2026
  • 3 min read

Smoked Salmon Pasta with Crispy Capers

  • July 29, 2026
  • 13 min read

Taco Cupcakes

  • July 29, 2026
  • 5 min read

The Last Days of Summer: How to

  • July 29, 2026
  • 11 min read

Taco Bell’s Mexican Pizza Is Just $1

  • July 28, 2026
  • 2 min read

Hawaiian Chicken Tacos with Pineapple Salsa

  • July 28, 2026
  • 10 min read

Key West Grilled Chicken

  • July 28, 2026
  • 6 min read

The Cook’s Library: Books That Changed How

  • July 28, 2026
  • 10 min read

Samuel Adams Just Dropped Its Fall Beer

  • July 27, 2026
  • 3 min read

Air Fryer Cheese Bites

  • July 27, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Krispy Kreme Just Dropped a Latin American Dessert Collection — Three New Doughnuts Available Now

Krispy Kreme’s filled doughnuts are more indulgent than the classic Original Glazed, but the Destination Dessert Collection offers a genuinely interesting cultural experience worth savoring slowly rather than rushing through. Ordering one to share — splitting a Guava Cheesecake or Tres Leches doughnut between two people — lets you taste the flavor without the full calorie commitment of a whole doughnut each. It’s also worth pairing with a plain black coffee rather than a sweet beverage, since the richness of the filled doughnuts stands out more clearly without competing sweetness from your drink.

Read More »
Daily Disher July 29, 2026
Entrees
Benjamin Brown

Smoked Salmon Pasta with Crispy Capers

Smoked salmon delivers impressive amounts of omega-3 fatty acids, vitamin D, and high-quality protein—use half-and-half instead of heavy cream and reduce Parmesan slightly for a lighter version that maintains the dish’s luxurious character.

Read More »
Benjamin Brown July 29, 2026
Appetizers
Amelia Grace

Taco Cupcakes

Using wonton wrappers rather than deep-fried taco shells significantly reduces the added fat in this recipe while still producing a satisfying, crispy shell. Using lean ground beef and a modest amount of cheddar per cup keeps each serving protein-rich and portion-friendly—making it easy to enjoy several without overindulging.

Read More »
Amelia Grace July 29, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content