Daily Dish

S’mores Dessert Dip

Healthy Fact of the Day

While indulgent, this dessert dip can be enjoyed in moderation as part of a balanced diet. The graham crackers provide a source of whole grains, and strawberries offer a dose of vitamin C and antioxidants when used as a dipper.

Ingredients

 

  • 1 cup semisweet chocolate chips
  • 1/2 cup marshmallow fluff
  • 1/2 cup heavy cream
  • 1/4 cup graham cracker crumbs, plus more for garnish
  • Assorted dippers: graham crackers, pretzels, strawberries, etc.

 

Instructions

  1. In a medium saucepan, combine the semisweet chocolate chips, marshmallow fluff, and heavy cream.

  2. Cook over medium-low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and well combined.

  3. Remove the saucepan from the heat and stir in 1/4 cup of graham cracker crumbs until incorporated.

  4. Transfer the S’mores Dessert Dip to a serving bowl and garnish with additional graham cracker crumbs on top.

  5. Serve the dip warm with assorted dippers, such as graham crackers, pretzels, strawberries, or any other desired dipping options.

Indulge in this gooey and delicious S’mores Dessert Dip, a delightful treat that brings the flavors of campfire s’mores to your dessert table. Perfect for sharing and dipping with friends and family.

Recent Recipes

First Watch Just Brought Back Its Beloved

  • August 22, 2026
  • 2 min read

Cherry Bourbon Cobbler

  • August 22, 2026
  • 17 min read

Baked French Eggs

  • August 22, 2026
  • 12 min read

One Bag of Frozen Peas, Five Meals

  • August 22, 2026
  • 4 min read

The Summer’s End Pantry: What to Stock

  • August 22, 2026
  • 9 min read

Brown Sugar Baked Salmon

  • August 22, 2026
  • 6 min read

Dunkin’s Fall 2026 Menu Just Landed —

  • August 21, 2026
  • 2 min read

The Last Corn: How to Honor Summer’s

  • August 21, 2026
  • 8 min read

Poblano Chicken

  • August 21, 2026
  • 6 min read

McDonald’s New Fall Coffee Lineup Tastes Like

  • August 20, 2026
  • 2 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

First Watch Just Brought Back Its Beloved Fall Menu

Seasonal pancake and griddle dishes tend to be higher in sugar and refined carbs than First Watch’s other menu options, especially once syrup and toppings are factored in. If you want to enjoy the seasonal flavor without the full sugar hit, consider splitting the dish with someone else at the table, asking for syrup on the side so you control the amount, or pairing it with a side of fruit instead of extra toppings. Balancing out a heavier breakfast with a lighter lunch later in the day can also help keep things in check.

Read More »
Desserts
Aurora Wright

Cherry Bourbon Cobbler

Cherries are among the most antioxidant-rich fruits available, containing anthocyanins that support cardiovascular health and may reduce inflammation. Research also suggests tart cherries contain melatonin precursors that can support healthy sleep cycles. Bourbon, used in baking, contributes complex flavor from its barrel aging while much of the alcohol evaporates during the 45-minute bake—leaving behind warm vanilla, caramel, and oak notes that deepen the cherry’s natural flavor complexity without significant alcohol content in the finished dessert.

Read More »
Breakfast
Benjamin Brown

Baked French Eggs

Eggs provide complete protein, vitamin D, and choline that support brain function and bone health—making these luxurious cream-baked eggs a genuinely nourishing choice despite their indulgent, restaurant-quality appearance.

Read More »

Get your daily dose of delicious!

Skip to content