Daily Dish

S’mores Dessert Dip

Healthy Fact of the Day

While indulgent, this dessert dip can be enjoyed in moderation as part of a balanced diet. The graham crackers provide a source of whole grains, and strawberries offer a dose of vitamin C and antioxidants when used as a dipper.

Ingredients

 

  • 1 cup semisweet chocolate chips
  • 1/2 cup marshmallow fluff
  • 1/2 cup heavy cream
  • 1/4 cup graham cracker crumbs, plus more for garnish
  • Assorted dippers: graham crackers, pretzels, strawberries, etc.

 

Instructions

  1. In a medium saucepan, combine the semisweet chocolate chips, marshmallow fluff, and heavy cream.

  2. Cook over medium-low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and well combined.

  3. Remove the saucepan from the heat and stir in 1/4 cup of graham cracker crumbs until incorporated.

  4. Transfer the S’mores Dessert Dip to a serving bowl and garnish with additional graham cracker crumbs on top.

  5. Serve the dip warm with assorted dippers, such as graham crackers, pretzels, strawberries, or any other desired dipping options.

Indulge in this gooey and delicious S’mores Dessert Dip, a delightful treat that brings the flavors of campfire s’mores to your dessert table. Perfect for sharing and dipping with friends and family.

Recent Recipes

Crumbl’s Breakfast Week Menu Is Here —

  • June 4, 2026
  • 3 min read

Cherry Coke Margarita

  • June 4, 2026
  • 11 min read

The Unexpected Places Where Great Food Lives

  • June 4, 2026
  • 10 min read

Cheddar Ranch Chicken Burgers

  • June 4, 2026
  • 8 min read

Pizza Hut Just Changed Its Pan Pizza

  • June 3, 2026
  • 4 min read

Instant Pot Chicken Osso Buco

  • June 3, 2026
  • 12 min read

The Strange and Fascinating World of Fermentation

  • June 3, 2026
  • 9 min read

Spicy Salmon Sushi Bake

  • June 3, 2026
  • 8 min read

McDonald’s Is Launching Two New World Cup

  • June 2, 2026
  • 3 min read

Tacos Dorados

  • June 2, 2026
  • 10 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Crumbl’s Breakfast Week Menu Is Here — But Only Through Saturday

Crumbl cookies are a genuine treat — and at the size they come in, sharing one is often the smartest move. Splitting a cookie between two people lets you taste more of the menu without overdoing it in one sitting. If you’re ordering a box this week, the Blueberry Pancake Cookie is the lightest-tasting option of the bunch, with the fruit-forward buttermilk glaze offering a slightly less heavy finish than the more indulgent cereal and Pop-Tarts options. Pairing any of the sweeter items with a glass of water rather than a sugary drink keeps the overall treat more balanced.

Read More »
Beverages
Aurora Wright

Cherry Coke Margarita

Fresh lime juice is packed with vitamin C and flavonoids that support immune function and may help reduce inflammation — a bright spot in this indulgent treat!

Read More »
Blog
Daily Disher

The Unexpected Places Where Great Food Lives

Research on dietary diversity and nutritional quality consistently finds that exposure to a wider variety of food cultures and culinary traditions — through travel, through community food events, through eating in contexts outside mainstream restaurant dining — is associated with broader consumption of whole ingredients, diverse vegetables, and traditional fermented and preserved foods that modern processed food diets often lack. The willingness to eat in unfamiliar places and contexts, in other words, is associated with meaningfully more nutritious eating over time.

Read More »

Get your daily dose of delicious!

Skip to content