Daily Dish

S’mores Dessert Dip

Healthy Fact of the Day

While indulgent, this dessert dip can be enjoyed in moderation as part of a balanced diet. The graham crackers provide a source of whole grains, and strawberries offer a dose of vitamin C and antioxidants when used as a dipper.

Ingredients

 

  • 1 cup semisweet chocolate chips
  • 1/2 cup marshmallow fluff
  • 1/2 cup heavy cream
  • 1/4 cup graham cracker crumbs, plus more for garnish
  • Assorted dippers: graham crackers, pretzels, strawberries, etc.

 

Instructions

  1. In a medium saucepan, combine the semisweet chocolate chips, marshmallow fluff, and heavy cream.

  2. Cook over medium-low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and well combined.

  3. Remove the saucepan from the heat and stir in 1/4 cup of graham cracker crumbs until incorporated.

  4. Transfer the S’mores Dessert Dip to a serving bowl and garnish with additional graham cracker crumbs on top.

  5. Serve the dip warm with assorted dippers, such as graham crackers, pretzels, strawberries, or any other desired dipping options.

Indulge in this gooey and delicious S’mores Dessert Dip, a delightful treat that brings the flavors of campfire s’mores to your dessert table. Perfect for sharing and dipping with friends and family.

Recent Recipes

Dutch Bros Just Launched Its 2026 Fall

  • August 24, 2026
  • 2 min read

Marshmallow Caramel Corn

  • August 24, 2026
  • 13 min read

The Mushroom Underground: What Fungi Can Do

  • August 24, 2026
  • 12 min read

Garlic Butter Beef Cheddar Rice

  • August 24, 2026
  • 6 min read

It’s National Cuban Sandwich Day — Here’s

  • August 23, 2026
  • 2 min read

Toasted Coconut Dark Chocolate Almond Clusters

  • August 23, 2026
  • 16 min read

Korean BBQ Beef & Pickled Veggie Rice

  • August 23, 2026
  • 15 min read

Roasted Strawberry Mascarpone Baked Oat Cups

  • August 23, 2026
  • 15 min read

The Dinner That Didn’t Need a Recipe:

  • August 23, 2026
  • 8 min read

Creamy Gruyere Scalloped Potatoes

  • August 23, 2026
  • 6 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Dutch Bros Just Launched Its 2026 Fall Lineup — With a Flavor Nobody Saw Coming

Specialty drinks with cold foam toppings, drizzles, and swirls can add significant sugar and calories on top of the base drink. To lighten your order, ask for the topping or drizzle on the side or skipped entirely, request fewer pumps of flavored syrup, or opt for an iced or Freeze version in a smaller size. Choosing a Refresher or energy-based option over a milk-based latte can also cut down on saturated fat while still delivering the seasonal flavor.

Read More »
Desserts
Aurora Wright

Marshmallow Caramel Corn

Popcorn is a whole grain that provides fiber and antioxidants while being naturally low in calories before toppings. Making caramel corn at home lets you control exactly what goes in—no artificial colors, no preservatives, and real butter and vanilla rather than synthetic substitutes.

Read More »
Blog
Daily Disher

The Mushroom Underground: What Fungi Can Do That Nothing Else Can

Mushrooms are the only non-animal dietary source of vitamin D that naturally contains meaningful amounts of the nutrient — specifically vitamin D2, produced when the mushroom is exposed to ultraviolet light. Mushrooms exposed to sunlight gill-side up for as little as fifteen minutes produce vitamin D concentrations comparable to a supplement dose. Beyond vitamin D, mushrooms contain ergothioneine — an antioxidant amino acid that the human body cannot synthesize and that research increasingly identifies as a significant neuroprotective compound, with higher blood levels associated with reduced risk of cognitive decline. Regular mushroom consumption has been associated in multiple large-scale studies with reduced risk of mild cognitive impairment and dementia.

Read More »

Get your daily dose of delicious!

Skip to content