Daily Dish

S’mores Dessert Dip

Healthy Fact of the Day

While indulgent, this dessert dip can be enjoyed in moderation as part of a balanced diet. The graham crackers provide a source of whole grains, and strawberries offer a dose of vitamin C and antioxidants when used as a dipper.

Ingredients

 

  • 1 cup semisweet chocolate chips
  • 1/2 cup marshmallow fluff
  • 1/2 cup heavy cream
  • 1/4 cup graham cracker crumbs, plus more for garnish
  • Assorted dippers: graham crackers, pretzels, strawberries, etc.

 

Instructions

  1. In a medium saucepan, combine the semisweet chocolate chips, marshmallow fluff, and heavy cream.

  2. Cook over medium-low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and well combined.

  3. Remove the saucepan from the heat and stir in 1/4 cup of graham cracker crumbs until incorporated.

  4. Transfer the S’mores Dessert Dip to a serving bowl and garnish with additional graham cracker crumbs on top.

  5. Serve the dip warm with assorted dippers, such as graham crackers, pretzels, strawberries, or any other desired dipping options.

Indulge in this gooey and delicious S’mores Dessert Dip, a delightful treat that brings the flavors of campfire s’mores to your dessert table. Perfect for sharing and dipping with friends and family.

Recent Recipes

Beef and Cheese Empanadas

  • February 23, 2025
  • 1 min read

Vegan Garlic Noodles

  • February 22, 2025
  • 1 min read

Cinnamon & Sugar Donut Bread

  • February 21, 2025
  • 1 min read

Easy Crab Rangoon Dip

  • February 19, 2025
  • 1 min read

Chilaquiles Breakfast Casserole

  • February 18, 2025
  • 1 min read

Loaded Potato Soup

  • February 17, 2025
  • 1 min read

Beef & Parmesan Tortellini

  • February 16, 2025
  • 1 min read

Asian Chicken Crunch Salad

  • February 15, 2025
  • 1 min read

Valentine’s Day Chocolate Covered Strawberry Martini

  • February 14, 2025
  • 1 min read

Lemon Butter Lobster Risotto

  • February 13, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Daily Disher

Beef and Cheese Empanadas

Beef and Cheese Empanadas are a delicious comfort food, but you can make them lighter with a few simple swaps. Use lean ground beef or ground turkey to reduce saturated fat, and opt for whole wheat or homemade dough for added fiber. Baking instead of frying lowers calorie content while keeping them crispy. Adding bell peppers, spinach, or black beans to the filling boosts fiber, vitamins, and protein. Enjoy them with a side of fresh salsa or a light avocado dip for extra nutrients!

Read More »
Asian
Daily Disher

Vegan Garlic Noodles

Vegan Garlic Noodles are packed with heart-healthy olive oil, antioxidant-rich garlic, and fiber-filled spinach, making them a nutritious plant-based meal. Using whole wheat or gluten-free pasta can boost fiber and nutrients, while nutritional yeast adds a cheesy flavor with B vitamins for energy support. Enjoy a flavorful, wholesome twist on comfort food!

Read More »
Bread
Daily Disher

Cinnamon & Sugar Donut Bread

Cinnamon & Sugar Donut Bread is a delicious treat, but you can make it lighter with a few simple swaps. Use whole wheat flour for added fiber, or replace half the sugar with a natural sweetener like honey or maple syrup. Swapping Greek yogurt for some of the butter keeps it moist while reducing fat. Cinnamon itself is rich in antioxidants and may help regulate blood sugar levels, making this a cozy indulgence with a hint of health benefits. Enjoy in moderation for a satisfying, homemade treat!

Read More »

Get your daily dose of delicious!

Skip to content