Daily Dish

S’mores Dessert Dip

Healthy Fact of the Day

While indulgent, this dessert dip can be enjoyed in moderation as part of a balanced diet. The graham crackers provide a source of whole grains, and strawberries offer a dose of vitamin C and antioxidants when used as a dipper.

Ingredients

 

  • 1 cup semisweet chocolate chips
  • 1/2 cup marshmallow fluff
  • 1/2 cup heavy cream
  • 1/4 cup graham cracker crumbs, plus more for garnish
  • Assorted dippers: graham crackers, pretzels, strawberries, etc.

 

Instructions

  1. In a medium saucepan, combine the semisweet chocolate chips, marshmallow fluff, and heavy cream.

  2. Cook over medium-low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and well combined.

  3. Remove the saucepan from the heat and stir in 1/4 cup of graham cracker crumbs until incorporated.

  4. Transfer the S’mores Dessert Dip to a serving bowl and garnish with additional graham cracker crumbs on top.

  5. Serve the dip warm with assorted dippers, such as graham crackers, pretzels, strawberries, or any other desired dipping options.

Indulge in this gooey and delicious S’mores Dessert Dip, a delightful treat that brings the flavors of campfire s’mores to your dessert table. Perfect for sharing and dipping with friends and family.

Recent Recipes

The Underrated Pleasure of Eating Alone

  • June 17, 2026
  • 9 min read

Pan-Seared Salmon with Lemon Caper Butter Sauce

  • June 17, 2026
  • 12 min read

One Pot Shrimp & Sausage Jambalaya

  • June 17, 2026
  • 9 min read

Culver’s Is Testing a New Parmesan Burger

  • June 16, 2026
  • 3 min read

The Food Scientist’s Guide to a Better

  • June 16, 2026
  • 10 min read

Pork Belly Tacos

  • June 16, 2026
  • 10 min read

Grilled Mini Sweet Peppers with Goat Cheese

  • June 16, 2026
  • 8 min read

The Lost Language of Regional American Food

  • June 15, 2026
  • 10 min read

Lemon Chicken Romano

  • June 15, 2026
  • 9 min read

Pepsi Just Dropped a 28-Can Variety Pack

  • June 15, 2026
  • 4 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

The Underrated Pleasure of Eating Alone

Research on mindful eating — the practice of eating with full attention to the sensory experience of the food — consistently demonstrates improvements in eating satisfaction, more accurate recognition of hunger and satiety signals, reduced tendency toward overeating, and greater enjoyment of food compared to distracted eating. The solo meal eaten without screens or competing activities is the natural context for mindful eating — making the deliberate choice to eat alone with full attention one of the most accessible and most evidence-supported practices for improving the quality of one’s relationship with food.

Read More »
Entrees
Benjamin Brown

One Pot Shrimp & Sausage Jambalaya

Shrimp delivers around 20 grams of protein per 3-ounce serving with minimal fat, making it one of the leanest, most protein-rich seafood options available. Cooking rice directly in spiced broth rather than water means every grain is seasoned from the inside out—no added butter or cream sauce required to achieve a deeply rich, satisfying result.

Read More »

Get your daily dose of delicious!

Skip to content