Sign Up
Daily Dish

S’mores Dessert Dip

Healthy Fact of the Day

While indulgent, this dessert dip can be enjoyed in moderation as part of a balanced diet. The graham crackers provide a source of whole grains, and strawberries offer a dose of vitamin C and antioxidants when used as a dipper.

Ingredients

 

  • 1 cup semisweet chocolate chips
  • 1/2 cup marshmallow fluff
  • 1/2 cup heavy cream
  • 1/4 cup graham cracker crumbs, plus more for garnish
  • Assorted dippers: graham crackers, pretzels, strawberries, etc.

 

Instructions

  1. In a medium saucepan, combine the semisweet chocolate chips, marshmallow fluff, and heavy cream.

  2. Cook over medium-low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and well combined.

  3. Remove the saucepan from the heat and stir in 1/4 cup of graham cracker crumbs until incorporated.

  4. Transfer the S’mores Dessert Dip to a serving bowl and garnish with additional graham cracker crumbs on top.

  5. Serve the dip warm with assorted dippers, such as graham crackers, pretzels, strawberries, or any other desired dipping options.

Indulge in this gooey and delicious S’mores Dessert Dip, a delightful treat that brings the flavors of campfire s’mores to your dessert table. Perfect for sharing and dipping with friends and family.

Categories

Recent Recipes

The Frozen Foods Your Air Fryer Was

  • April 18, 2026
  • 3 min read

Herb and Cheese Scones

  • April 18, 2026
  • 11 min read

The Resting Rules Every Home Baker Breaks

  • April 18, 2026
  • 7 min read

Easy Pineapple Pork Chops

  • April 18, 2026
  • 10 min read

The Costco Dip That People Panicked Over

  • April 17, 2026
  • 4 min read

How Chefs Use Salt Differently Than Everyone

  • April 17, 2026
  • 7 min read

Shrimp Creole

  • April 17, 2026
  • 10 min read

Today Is the Day: Krispy Kreme’s Strawberry

  • April 16, 2026
  • 3 min read

Cherry Blossom Spritz

  • April 16, 2026
  • 10 min read

The Knife Habits That Separate Home Cooks

  • April 16, 2026
  • 7 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

The Frozen Foods Your Air Fryer Was Born to Cook

The air fryer isn’t just a crispiness hack — it’s also a meaningful way to cut down on added fat. Most of these frozen foods come pre-oiled, which means they don’t need anything extra to get great results. Compare that to deep frying, which can add hundreds of calories per serving in absorbed oil alone. If you’re buying frozen, look for options with shorter ingredient lists and less sodium — the air fryer will do the rest without needing the extra stuff to compensate.

Read More »
Daily Disher April 18, 2026
Other
Benjamin Brown

Herb and Cheese Scones

Fresh herbs like parsley, thyme, and chives are packed with vitamins A, C, and K, plus antioxidants that support immune health—making these indulgent scones surprisingly nutrient-rich.

Read More »
Benjamin Brown April 18, 2026
Blog
Daily Disher

The Resting Rules Every Home Baker Breaks

Allowing bread to cool completely before slicing isn’t just a texture decision — it also affects how the body processes it. Fully cooled bread has a higher proportion of resistant starch than bread eaten warm, which slows digestion, lowers the glycemic response, and feeds beneficial gut bacteria. The same loaf, eaten at different temperatures, has a meaningfully different effect on blood sugar.

Read More »
Daily Disher April 18, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content