Daily Dish

Patriotic Red, White, and Blue Popsicles

Healthy Fact of the Day

These popsicles are a healthier alternative to store-bought varieties. They're made with fresh fruit and yogurt, providing vitamins, antioxidants, and probiotics. The natural sweetness comes primarily from the fruit, with just a touch of added honey.

Ingredients

 

  • 1 cup fresh strawberries, hulled
  • 1 cup fresh blueberries
  • 1 cup vanilla yogurt
  • 2 tbsp honey, divided
  • 1/4 cup water

Instructions

  1. For the red layer: Blend strawberries with 1 tbsp honey until smooth. Set aside.

  2. For the blue layer: Blend blueberries with 1 tbsp honey and water until smooth. Set aside.

  3. For the white layer: Stir vanilla yogurt until creamy.

  4. To assemble:

    • Pour the strawberry puree into popsicle molds, filling about 1/3 of each mold.

    • Freeze for about 30 minutes until slightly firm.

    • Add a layer of vanilla yogurt, filling another 1/3 of each mold.

    • Freeze for another 30 minutes.

    • Top with the blueberry puree, filling to the top of the molds.

    • Insert popsicle sticks and freeze for at least 4 hours or overnight.

    • To serve, run the molds briefly under warm water to release the popsicles.

 

Celebrate summer and show your patriotic spirit with these vibrant red, white, and blue popsicles! Each cool, fruity layer is a refreshing salute to Old Glory, perfect for Fourth of July festivities or any day you want to add a splash of star-spangled sweetness to your snack time!

Recent Recipes

French Silk Brownies

  • February 8, 2026
  • 12 min read

M&M’s Recall Issued Over Missing Allergen Warnings

  • February 8, 2026
  • 5 min read

Tuna Salad Cucumber Bites

  • February 8, 2026
  • 14 min read

Chicken Grain Bowls

  • February 8, 2026
  • 13 min read

Overnight Oats

  • February 8, 2026
  • 12 min read

Jalapeño Popper Chicken Enchiladas

  • February 8, 2026
  • 7 min read

Drake Maye’s Raising Cane’s Order Reveals the

  • February 7, 2026
  • 4 min read

Overnight Baked Banana French Toast Casserole

  • February 7, 2026
  • 10 min read

Pork Stir Fry

  • February 7, 2026
  • 7 min read

The End of an Era: Minute Maid

  • February 6, 2026
  • 4 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Desserts
Daily Disher

French Silk Brownies

Dark chocolate contains flavonoids that support heart health and may improve mood. While these brownies are an indulgent treat, using quality chocolate with higher cacao content adds antioxidant benefits. Enjoy mindfully—the rich, layered texture means a small square delivers maximum satisfaction, helping you savor each luxurious bite without overindulging.

Read More »
Blog
Daily Disher

M&M’s Recall Issued Over Missing Allergen Warnings on Repackaged Products

Even if you’ve eaten a product safely before, always check the label each time you buy it. Manufacturers occasionally reformulate recipes, change suppliers, or add new allergen warnings. When cooking for others, ask about food allergies before you start, and keep ingredients in their original packaging until serving so guests can verify allergen information themselves. This simple habit can prevent serious allergic reactions and shows respect for people managing food allergies.

Read More »
Meal Prep
Daily Disher

Tuna Salad Cucumber Bites

Tuna provides high-quality protein and omega-3 fatty acids that support heart health and brain function, while cucumber’s high water content keeps you hydrated—making these bites a nutritionally smart choice for between-meal hunger.

Read More »

Get your daily dose of delicious!

Skip to content