Ingredients
For the caramel base:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 tbsp corn syrup
For the custard:
- 1 loaf challah or brioche bread, sliced thick
- 5 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 tsp vanilla extract
- 1/4 tsp salt
For topping:
- 2 tbsp granulated sugar (for brûlée effect)
- Powdered sugar (optional)
- Fresh berries or whipped cream (optional)
Instructions
Prepare Caramel Base: In a small saucepan, melt butter, brown sugar, and corn syrup over medium heat until smooth. Pour into a greased 9×13-inch baking dish and spread evenly.
Layer Bread: Arrange bread slices in the dish, overlapping slightly if needed.
Make Custard: In a bowl, whisk together eggs, milk, heavy cream, vanilla, and salt. Pour evenly over the bread, ensuring every piece is soaked.
Refrigerate Overnight: Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
Bake: Preheat oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for 15 minutes. Bake uncovered for 40-45 minutes until the custard is set and the top is golden.
Create Brûlée Topping: Sprinkle granulated sugar evenly over the top and broil for 1-2 minutes until the sugar melts and caramelizes. Watch closely to avoid burning.
Serve: Let cool slightly before serving. Garnish with powdered sugar, fresh berries, or whipped cream if desired.
Overnight Crème Brûlée French Toast is the ultimate indulgent breakfast! With a rich caramel base, creamy custard, and crunchy brûlée topping, it’s perfect for special mornings or holiday gatherings. Prepare ahead and wake up to effortless decadence. Bon appétit!
