Overnight Crème Brûlée French Toast

Ingredients

• For the caramel base:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 2 tbsp corn syrup
    
    

• For the custard:

  • 1 loaf challah or brioche bread, sliced thick
  • 5 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 2 tsp vanilla extract
  • 1/4 tsp salt
    
    

• For topping:

  • 2 tbsp granulated sugar (for brûlée effect)
  • Powdered sugar (optional)
  • Fresh berries or whipped cream (optional)
    
     Instructions

1. Prepare Caramel Base: In a small saucepan, melt butter, brown sugar, and corn syrup over medium heat until smooth. Pour into a greased 9×13-inch baking dish and spread evenly.

2. Layer Bread: Arrange bread slices in the dish, overlapping slightly if needed.

3. Make Custard: In a bowl, whisk together eggs, milk, heavy cream, vanilla, and salt. Pour evenly over the bread, ensuring every piece is soaked.

4. Refrigerate Overnight: Cover with plastic wrap and refrigerate for at least 8 hours or overnight.

5. Bake: Preheat oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for 15 minutes. Bake uncovered for 40-45 minutes until the custard is set and the top is golden.

6. Create Brûlée Topping: Sprinkle granulated sugar evenly over the top and broil for 1-2 minutes until the sugar melts and caramelizes. Watch closely to avoid burning.

7. Serve: Let cool slightly before serving. Garnish with powdered sugar, fresh berries, or whipped cream if desired.
   
   Overnight Crème Brûlée French Toast is the ultimate indulgent breakfast! With a rich caramel base, creamy custard, and crunchy brûlée topping, it’s perfect for special mornings or holiday gatherings. Prepare ahead and wake up to effortless decadence. Bon appétit!