Ingredients
- 1 lb store-bought pizza dough
- 1 lb mixed mushrooms (shiitake, cremini, oyster), sliced
- 3 tbsp olive oil, divided
- 2 tbsp white miso paste
- 2 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 1/4 cup grated Parmesan cheese
- 2 oz goat cheese, crumbled
- 2 tbsp chopped fresh chives
- 1 tsp sesame seeds
- Salt and freshly ground black pepper to taste
- Red pepper flakes to taste (optional)
Instructions
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Preheat oven to 450°F (230°C) with a baking stone or sheet inside.
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In a large skillet, heat 2 tbsp olive oil over medium-high heat.
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Add mushrooms and cook until golden and tender, about 8-10 minutes. Set aside.
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In a small bowl, mix white miso paste with softened butter until smooth.
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Roll out pizza dough on a floured surface into a large oval or rectangle.
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Transfer dough to a piece of parchment paper.
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Spread the miso-butter mixture evenly over the dough, leaving a small border.
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Top with cooked mushrooms, minced garlic, and thyme leaves.
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Sprinkle Parmesan cheese over the mushrooms.
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Carefully slide the parchment with flatbread onto the hot baking stone or sheet.
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Bake for 12-15 minutes, until crust is golden and crispy.
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Remove from oven and top with crumbled goat cheese.
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Drizzle with remaining 1 tbsp olive oil.
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Sprinkle with chives, sesame seeds, and red pepper flakes if using.
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Cut into slices and serve immediately.
Slice into this Mushroom Flatbread with White Miso and prepare for a flavor explosion that’ll tantalize your taste buds! The earthy mushrooms, savory miso-butter spread, and tangy goat cheese create a symphony of umami that’s simply irresistible. It’s like taking a gourmet tour of a forest floor, with each bite offering a new depth of flavor. Whether you’re hosting a sophisticated dinner party, looking for a unique appetizer, or treating yourself to a luxurious lunch, this flatbread is sure to impress. The crispy crust, tender mushrooms, and creamy cheese offer a delightful play of textures that’ll keep you coming back for more. So crank up that oven, roll out that dough, and get ready to indulge in a flatbread that’s anything but flat – it’s like capturing the essence of a high-end restaurant right in your own kitchen!
