Sign Up
Daily Dish

Mushroom Flatbread with White Miso

Healthy Fact of the Day

This Roast Chicken with Potatoes, Onions, and Shallots is a well-balanced meal that offers several nutritional benefits. Chicken is an excellent source of lean protein, essential for muscle maintenance and repair. Potatoes provide complex carbohydrates, fiber, and vitamin C. Onions and shallots are rich in antioxidants and have anti-inflammatory properties. Garlic is known for its potential cardiovascular benefits. The olive oil used provides heart-healthy monounsaturated fats. To make this dish even healthier, you could remove the chicken skin before eating to reduce saturated fat intake, and consider adding more non-starchy vegetables to the roasting pan, such as carrots or Brussels sprouts, to increase the fiber and nutrient content.

Ingredients

 

  • 1 lb store-bought pizza dough
  • 1 lb mixed mushrooms (shiitake, cremini, oyster), sliced
  • 3 tbsp olive oil, divided
  • 2 tbsp white miso paste
  • 2 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tbsp fresh thyme leaves
  • 1/4 cup grated Parmesan cheese
  • 2 oz goat cheese, crumbled
  • 2 tbsp chopped fresh chives
  • 1 tsp sesame seeds
  • Salt and freshly ground black pepper to taste
  • Red pepper flakes to taste (optional)

Instructions

  1. Preheat oven to 450°F (230°C) with a baking stone or sheet inside.

  2. In a large skillet, heat 2 tbsp olive oil over medium-high heat.

  3. Add mushrooms and cook until golden and tender, about 8-10 minutes. Set aside.

  4. In a small bowl, mix white miso paste with softened butter until smooth.

  5. Roll out pizza dough on a floured surface into a large oval or rectangle.

  6. Transfer dough to a piece of parchment paper.

  7. Spread the miso-butter mixture evenly over the dough, leaving a small border.

  8. Top with cooked mushrooms, minced garlic, and thyme leaves.

  9. Sprinkle Parmesan cheese over the mushrooms.

  10. Carefully slide the parchment with flatbread onto the hot baking stone or sheet.

  11. Bake for 12-15 minutes, until crust is golden and crispy.

  12. Remove from oven and top with crumbled goat cheese.

  13. Drizzle with remaining 1 tbsp olive oil.

  14. Sprinkle with chives, sesame seeds, and red pepper flakes if using.

  15. Cut into slices and serve immediately.

Slice into this Mushroom Flatbread with White Miso and prepare for a flavor explosion that’ll tantalize your taste buds! The earthy mushrooms, savory miso-butter spread, and tangy goat cheese create a symphony of umami that’s simply irresistible. It’s like taking a gourmet tour of a forest floor, with each bite offering a new depth of flavor. Whether you’re hosting a sophisticated dinner party, looking for a unique appetizer, or treating yourself to a luxurious lunch, this flatbread is sure to impress. The crispy crust, tender mushrooms, and creamy cheese offer a delightful play of textures that’ll keep you coming back for more. So crank up that oven, roll out that dough, and get ready to indulge in a flatbread that’s anything but flat – it’s like capturing the essence of a high-end restaurant right in your own kitchen!

Our Latest Recipes

Get your daily dose of delicious!

Sign up
Skip to content