Daily Dish

Homemade Cranberry Sauce

Healthy Fact of the Day

Homemade Cranberry Sauce is a simple and nutritious addition to your holiday table, providing the sweet-tart goodness of fresh cranberries.

Ingredients

 

 

  • 1 bag (12 oz) fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • Zest of 1 orange
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon vanilla extract (optional)
  •  

 

Instructions

 

 

  1. Rinse the fresh cranberries under cold water and discard any damaged or soft berries.
  2. In a medium saucepan, combine the cranberries, sugar, and water.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Reduce the heat to medium and let the cranberries simmer for about 10-15 minutes, or until they burst and the sauce thickens.
  5. Stir in the orange zest, ground cinnamon (if using), and vanilla extract (if using).
  6. Continue to simmer for an additional 5 minutes, allowing the flavors to meld.
  7. Taste the cranberry sauce and adjust the sweetness if needed by adding more sugar.
  8. Remove the saucepan from the heat and let the cranberry sauce cool to room temperature.
  9. Transfer the cranberry sauce to a serving dish and refrigerate until ready to serve.
  10. Serve your Homemade Cranberry Sauce as a delightful accompaniment to turkey, ham, or any holiday meal.
  11.  

 

Enjoy the vibrant burst of flavor and festive color that homemade cranberry sauce brings to your table!

Recent Recipes

Tender Pineapple Pork in a Slow Cooker

  • July 18, 2025
  • 1 min read

Creamy Root Beer Rum Cocktail

  • July 17, 2025
  • 1 min read

Charred Corn with Chili Lime Butter

  • July 17, 2025
  • 2 min read

Quick Ham and Cheese Stuffed Chicken Breast

  • July 16, 2025
  • 1 min read

Grilled Steak Kabobs

  • July 16, 2025
  • 1 min read

Honeycrisp Apple and Feta Salad

  • July 15, 2025
  • 1 min read

Tuscan Vegan Gnocchi

  • July 14, 2025
  • 1 min read

Sheet Pan Shrimp Boil

  • July 13, 2025
  • 2 min read

Cinnamon Roll French Toast Roll-Ups

  • July 12, 2025
  • 2 min read

Summer Berry and Peach Cheesecake Recipe

  • July 12, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Asian
Daily Disher

Tender Pineapple Pork in a Slow Cooker

Pineapple contains bromelain, a natural enzyme that helps break down proteins and aids digestion. The slow cooking method allows you to use lean pork shoulder while achieving maximum tenderness without added fats.

Read More »
Beverages
Daily Disher

Creamy Root Beer Rum Cocktail

Root beer traditionally contains sassafras or wintergreen, which have been used in folk medicine for their anti-inflammatory properties — though modern versions are typically made with artificial flavors for safety.

Read More »
Mexican
Daily Disher

Charred Corn with Chili Lime Butter

Corn provides fiber and antioxidants like lutein and zeaxanthin that support eye health. Grilling corn enhances its natural sweetness while adding minimal calories compared to other cooking methods.

Read More »

Get your daily dose of delicious!

Skip to content