Ingredients
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1/4 cup water
- 2 tbsp unsalted butter, melted
- 1/4 tsp salt
- 1 tsp vanilla extract
- Butter for cooking
For the Berry Compote:
- 2 cups mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For Serving:
- Whipped cream
- Powdered sugar
- Fresh mint leaves
Instructions
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In a blender, combine flour, eggs, milk, water, melted butter, salt, and vanilla. Blend until smooth. Refrigerate batter for 30 minutes.
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For the compote, combine berries, sugar, and lemon juice in a saucepan. Simmer over medium heat for 10 minutes. Remove from heat and stir in vanilla. Let cool.
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Heat a non-stick skillet over medium heat.
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Lightly butter the surface.
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Pour about 1/4 cup of batter into the center of the skillet, tilting to spread evenly.
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Cook for about 2 minutes until the bottom is lightly golden.
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Flip and cook for another 30 seconds to 1 minute.
Repeat with remaining batter. -
To serve, fold crepes into quarters and top with berry compote.
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Garnish with whipped cream, a dusting of powdered sugar, and fresh mint leaves.
Take a bite of these delicate crepes, let the sweet berry compote melt on your tongue, and close your eyes – you might just find yourself transported to a charming Parisian café! Whether it’s for a special breakfast or an elegant dessert, these crepes bring a touch of French sophistication to your table, proving that sometimes the simplest pleasures are the most délicieux!
