Daily Dish

Decadent Chocolate Chip Cookie Dough Dip

Healthy Fact of the Day

While this chocolate chip cookie dough dip is a delightful treat, it should be enjoyed in moderation as part of a balanced diet. Pairing the dip with fresh fruit can add some beneficial nutrients to your indulgence.

Ingredients

 

  • 1 cup unsalted butter, softened
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 2 cups all-purpose flour
  • 1 cup mini chocolate chips
  • 1/2 cup milk (optional, for thinning)
  • Graham crackers, pretzels, and fresh fruit for dipping

 

Instructions

  1. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

  2. Mix in the vanilla extract and salt until well combined.

  3. Gradually add the flour to the butter mixture, stirring until a soft dough forms.

  4. Fold in the mini chocolate chips until evenly distributed throughout the dough.
    If the dough is too thick, add milk, one tablespoon at a time, until desired consistency is reached.

  5. Transfer the chocolate chip cookie dough dip to a serving bowl.

  6. Serve with graham crackers, pretzels, and fresh fruit for dipping.

Dive into this heavenly chocolate chip cookie dough dip and experience the joy of licking the bowl without any guilt – because this time, it’s the main event!

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“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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