Daily Dish

Cranberry Bacon Green Beans

Healthy Fact of the Day

Cranberry Bacon Green Beans offer a delightful combination of crisp green beans, smoky bacon, and sweet-tart cranberries. This recipe provides a balance of flavors and textures, along with the nutritional benefits of green beans and the unique touch of cranberries.

Ingredients

 

  • 1 lb fresh green beans, trimmed
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup dried cranberries
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish (optional)
  •  

Instructions

 

  1. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes or until they are bright green and crisp-tender.

  2. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.

  3. In a large skillet, heat olive oil over medium heat.

  4. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

  5. Add the blanched green beans to the skillet and sauté for 2-3 minutes, tossing to coat them in the garlic-infused oil.

  6. Drizzle balsamic vinegar over the green beans and continue to sauté for an additional 2-3 minutes.

  7. Season the green beans with salt and black pepper to taste.

  8. Remove the skillet from heat and transfer the green beans to a serving dish.

  9. Sprinkle crumbled bacon and dried cranberries over the top.

  10. Garnish with chopped fresh parsley if desired.

  11. Serve these Cranberry Bacon Green Beans as a vibrant and flavorful side dish.

Enjoy the combination of savory bacon, sweet cranberries, and crisp green beans. 

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Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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