Daily Dish

Cozy Overnight Maple Oatmeal

Healthy Fact of the Day

Maple syrup was first collected and used by indigenous peoples of North America long before European settlers arrived. Oats are rich in beta-glucan, a type of soluble fiber that can help lower cholesterol levels and improve heart health.

Ingredients

 

  • 1 cup old-fashioned rolled oats
  • 1 cup milk (dairy or plant-based)
  • 1/4 cup pure maple syrup
  • 1 tbsp chia seeds
  • 1/2 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • Pinch of salt

 

Toppings:

  • Sliced almonds
  • Fresh berries
  • Extra maple syrup
  • Dollop of Greek yogurt

Instructions

  1. In a medium bowl or jar, combine oats, milk, maple syrup, chia seeds, cinnamon, vanilla extract, and salt.

  2. Stir well to ensure all ingredients are evenly mixed.

  3. Cover and refrigerate overnight or for at least 6 hours.

  4. In the morning, give the oatmeal a good stir. If it’s too thick, add a splash of milk to reach desired consistency.

  5. Divide the oatmeal between two bowls.

  6. Top with sliced almonds, fresh berries, a drizzle of extra maple syrup, and a dollop of Greek yogurt.

Spoon into this creamy, maple-infused oatmeal and let the sweet, comforting flavors gently ease you into the day. Each bite is a perfect balance of nutty oats, luscious maple, and fresh toppings, creating a breakfast that’s not just nourishing but also feels like a warm hug in a bowl. With this delightful start, you’re sure to conquer whatever the day brings – all powered by the magic of maple and oats!

Recent Recipes

Tender Pineapple Pork in a Slow Cooker

  • July 18, 2025
  • 1 min read

Creamy Root Beer Rum Cocktail

  • July 17, 2025
  • 1 min read

Charred Corn with Chili Lime Butter

  • July 17, 2025
  • 2 min read

Quick Ham and Cheese Stuffed Chicken Breast

  • July 16, 2025
  • 1 min read

Grilled Steak Kabobs

  • July 16, 2025
  • 1 min read

Honeycrisp Apple and Feta Salad

  • July 15, 2025
  • 1 min read

Tuscan Vegan Gnocchi

  • July 14, 2025
  • 1 min read

Sheet Pan Shrimp Boil

  • July 13, 2025
  • 2 min read

Cinnamon Roll French Toast Roll-Ups

  • July 12, 2025
  • 2 min read

Summer Berry and Peach Cheesecake Recipe

  • July 12, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Asian
Daily Disher

Tender Pineapple Pork in a Slow Cooker

Pineapple contains bromelain, a natural enzyme that helps break down proteins and aids digestion. The slow cooking method allows you to use lean pork shoulder while achieving maximum tenderness without added fats.

Read More »
Beverages
Daily Disher

Creamy Root Beer Rum Cocktail

Root beer traditionally contains sassafras or wintergreen, which have been used in folk medicine for their anti-inflammatory properties — though modern versions are typically made with artificial flavors for safety.

Read More »
Mexican
Daily Disher

Charred Corn with Chili Lime Butter

Corn provides fiber and antioxidants like lutein and zeaxanthin that support eye health. Grilling corn enhances its natural sweetness while adding minimal calories compared to other cooking methods.

Read More »

Get your daily dose of delicious!

Skip to content