Daily Dish

Coconut Pistachio Pie

Healthy Fact of the Day

Pistachios are nutrient-dense nuts rich in protein, fiber, and healthy fats. This Coconut Pistachio Pie not only offers a delightful combination of flavors but also includes the goodness of pistachios for a nutty and satisfying dessert.

Ingredients

 

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup unsalted butter, melted

 

For the Filling:

  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 1/2 cups whole milk
  • 1/2 teaspoon almond extract
  • 1 cup heavy cream, whipped

 

For the Topping:

  • 1 cup whipped cream
  • 1/4 cup unsweetened shredded coconut, toasted
  • Chopped pistachios for garnish
  •  

Instructions

 

For the Crust:

  1. Preheat the oven to 350°F (175°C).

  2. In a bowl, combine graham cracker crumbs, shredded coconut, and melted butter. Mix until the crumbs are evenly coated.

  3. Press the mixture into the bottom and sides of a pie dish to form the crust.

  4. Bake the crust in the preheated oven for 10 minutes or until golden brown. Allow it to cool completely.

 

For the Filling:

  1. In a large bowl, whisk together instant pistachio pudding mix, whole milk, and almond extract until well combined.

  2. Let the pudding mixture set for a few minutes to thicken.

  3. Gently fold in the whipped cream until smooth.

  4. Pour the pistachio filling into the cooled crust.

 

For the Topping:

  1. Spread a layer of whipped cream over the pistachio filling.

  2. Sprinkle toasted shredded coconut over the whipped cream.

  3. Garnish with chopped pistachios.

  4. Chill the Coconut Pistachio Pie in the refrigerator for at least 4 hours or until set.

  5. Slice and serve this delightful coconut and pistachio-infused dessert!

 

Enjoy the Coconut Pistachio Pie as a sweet treat with a nutty twist!

Recent Recipes

Tender Pineapple Pork in a Slow Cooker

  • July 18, 2025
  • 1 min read

Creamy Root Beer Rum Cocktail

  • July 17, 2025
  • 1 min read

Charred Corn with Chili Lime Butter

  • July 17, 2025
  • 2 min read

Quick Ham and Cheese Stuffed Chicken Breast

  • July 16, 2025
  • 1 min read

Grilled Steak Kabobs

  • July 16, 2025
  • 1 min read

Honeycrisp Apple and Feta Salad

  • July 15, 2025
  • 1 min read

Tuscan Vegan Gnocchi

  • July 14, 2025
  • 1 min read

Sheet Pan Shrimp Boil

  • July 13, 2025
  • 2 min read

Cinnamon Roll French Toast Roll-Ups

  • July 12, 2025
  • 2 min read

Summer Berry and Peach Cheesecake Recipe

  • July 12, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Asian
Daily Disher

Tender Pineapple Pork in a Slow Cooker

Pineapple contains bromelain, a natural enzyme that helps break down proteins and aids digestion. The slow cooking method allows you to use lean pork shoulder while achieving maximum tenderness without added fats.

Read More »
Beverages
Daily Disher

Creamy Root Beer Rum Cocktail

Root beer traditionally contains sassafras or wintergreen, which have been used in folk medicine for their anti-inflammatory properties — though modern versions are typically made with artificial flavors for safety.

Read More »
Mexican
Daily Disher

Charred Corn with Chili Lime Butter

Corn provides fiber and antioxidants like lutein and zeaxanthin that support eye health. Grilling corn enhances its natural sweetness while adding minimal calories compared to other cooking methods.

Read More »

Get your daily dose of delicious!

Skip to content