Daily Dish

Classic Clam Chowder

Healthy Fact of the Day

Classic Clam Chowder is a comforting and hearty soup that features the briny goodness of clams combined with potatoes, vegetables, and creamy broth. This recipe provides a source of lean protein and essential nutrients, making it a satisfying and nourishing choice.

Ingredients

 

  • 4 slices bacon, chopped
  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 lb potatoes, peeled and diced
  • 2 cans (6.5 oz each) chopped clams, undrained
  • 1 cup clam juice (from the canned clams)
  • 2 cups milk
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1/2 cup heavy cream
  • Fresh parsley for garnish (optional)
  •  

Instructions

 

  1. In a large pot, cook the chopped bacon over medium heat until it becomes crispy.
  2. Add diced onion, celery, carrots, and minced garlic to the pot. Sauté until the vegetables are softened.
  3. Sprinkle flour over the vegetables and bacon, stirring to coat everything evenly.
  4. Pour in the chicken or vegetable broth, stirring constantly to avoid lumps.
  5. Add diced potatoes, chopped clams (with their juice), clam juice, milk, bay leaf, dried thyme, salt, and black pepper. Mix well.
  6. Bring the chowder to a simmer, then reduce the heat to low and let it cook for about 15-20 minutes, or until the potatoes are tender.
  7. Stir in heavy cream and cook for an additional 5 minutes.
  8. Remove the bay leaf and discard.
  9. Adjust the seasoning if needed.
  10. Ladle the Classic Clam Chowder into bowls.
  11. Garnish with fresh parsley if desired.
  12. Serve this comforting and flavorful clam chowder with crusty bread or oyster crackers.
  13.  

 

Enjoy a bowl of warmth and goodness with this classic clam chowder!

Recent Recipes

Tender Pineapple Pork in a Slow Cooker

  • July 18, 2025
  • 1 min read

Creamy Root Beer Rum Cocktail

  • July 17, 2025
  • 1 min read

Charred Corn with Chili Lime Butter

  • July 17, 2025
  • 2 min read

Quick Ham and Cheese Stuffed Chicken Breast

  • July 16, 2025
  • 1 min read

Grilled Steak Kabobs

  • July 16, 2025
  • 1 min read

Honeycrisp Apple and Feta Salad

  • July 15, 2025
  • 1 min read

Tuscan Vegan Gnocchi

  • July 14, 2025
  • 1 min read

Sheet Pan Shrimp Boil

  • July 13, 2025
  • 2 min read

Cinnamon Roll French Toast Roll-Ups

  • July 12, 2025
  • 2 min read

Summer Berry and Peach Cheesecake Recipe

  • July 12, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Asian
Daily Disher

Tender Pineapple Pork in a Slow Cooker

Pineapple contains bromelain, a natural enzyme that helps break down proteins and aids digestion. The slow cooking method allows you to use lean pork shoulder while achieving maximum tenderness without added fats.

Read More »
Beverages
Daily Disher

Creamy Root Beer Rum Cocktail

Root beer traditionally contains sassafras or wintergreen, which have been used in folk medicine for their anti-inflammatory properties — though modern versions are typically made with artificial flavors for safety.

Read More »
Mexican
Daily Disher

Charred Corn with Chili Lime Butter

Corn provides fiber and antioxidants like lutein and zeaxanthin that support eye health. Grilling corn enhances its natural sweetness while adding minimal calories compared to other cooking methods.

Read More »

Get your daily dose of delicious!

Skip to content