Ingredients
- 1 chocolate cake (9×13), cubed
- 2 cups heavy whipping cream
- 8 oz mascarpone cheese
- 2 packages chocolate pudding mix
- 1 cup hot fudge sauce
- 8 oz dark chocolate, shaved
- 1/4 cup Kahlua (optional)
- 1/4 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup heath bar bits
- Fresh raspberries
- Mint leaves for garnish
- Extra chocolate shavings
For layers: - 3 cups milk (for pudding)
- 1/2 cup chocolate chips
- Cocoa powder for dusting
Instructions
Prepare chocolate pudding according to package.
Whip cream with powdered sugar and vanilla.
Fold mascarpone into whipped cream.
Cut cake into 1-inch cubes.
Layer 1/3 cake cubes in trifle dish.
Sprinkle with Kahlua if using.
Add layer of pudding.
Top with whipped cream mixture.
Drizzle with hot fudge.
Sprinkle with heath bits and chocolate shavings.
Repeat layers twice more.
Chill at least 4 hours before serving.
Dig your spoon into this Chocolate Trifle Cake and watch as layers of rich chocolate cake, creamy pudding, and fluffy whipped cream create the perfect bite! Each spoonful delivers an irresistible combination of textures and chocolate intensities, from tender cake to silky pudding to crunchy toffee bits. Whether you’re celebrating a special occasion or craving the ultimate chocolate fix, this trifle promises pure dessert bliss. So cube that cake, whip that cream, and get ready to create a show stopping dessert that’ll have chocolate lovers swooning!
