Daily Dish

Cheesy Shrimp and Grits

Healthy Fact of the Day

Grits are made from ground corn, which is a good source of fiber, vitamins, and minerals like iron, magnesium, and B vitamins. Combining grits with shrimp provides a balanced meal with protein, carbohydrates, and healthy fats.

Ingredients

 

  • 4 cups chicken or vegetable broth
  • 1 cup stone-ground grits
  • 1 lb shrimp, peeled and deveined
  • 4 slices bacon, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/4 cup heavy cream
  • 2 green onions, sliced (for garnish)
  • Salt and pepper to taste

 

Instructions

 

  1. In a saucepan, bring the broth to a boil over high heat.

  2. Slowly whisk in the grits and reduce heat to low. Cover and simmer for 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

  3. While the grits are cooking, cook the diced bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet, reserving the bacon grease.

  4. In the same skillet with the bacon grease, sauté the shrimp and minced garlic for 2-3 minutes, or until the shrimp turns opaque and pink.

  5. Remove the shrimp from the skillet and set aside.

  6. Once the grits are cooked, stir in the shredded cheddar cheese and heavy cream until the cheese is melted and the mixture is smooth.

  7. Fold in the cooked shrimp and crispy bacon.

  8. Season with salt and pepper to taste.

  9. Garnish with sliced green onions before serving.

 

Enjoy this rich and creamy cheesy shrimp and grits dish, a classic Southern comfort food with a seafood twist!

Recent Recipes

Tender Pineapple Pork in a Slow Cooker

  • July 18, 2025
  • 1 min read

Creamy Root Beer Rum Cocktail

  • July 17, 2025
  • 1 min read

Charred Corn with Chili Lime Butter

  • July 17, 2025
  • 2 min read

Quick Ham and Cheese Stuffed Chicken Breast

  • July 16, 2025
  • 1 min read

Grilled Steak Kabobs

  • July 16, 2025
  • 1 min read

Honeycrisp Apple and Feta Salad

  • July 15, 2025
  • 1 min read

Tuscan Vegan Gnocchi

  • July 14, 2025
  • 1 min read

Sheet Pan Shrimp Boil

  • July 13, 2025
  • 2 min read

Cinnamon Roll French Toast Roll-Ups

  • July 12, 2025
  • 2 min read

Summer Berry and Peach Cheesecake Recipe

  • July 12, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Asian
Daily Disher

Tender Pineapple Pork in a Slow Cooker

Pineapple contains bromelain, a natural enzyme that helps break down proteins and aids digestion. The slow cooking method allows you to use lean pork shoulder while achieving maximum tenderness without added fats.

Read More »
Beverages
Daily Disher

Creamy Root Beer Rum Cocktail

Root beer traditionally contains sassafras or wintergreen, which have been used in folk medicine for their anti-inflammatory properties — though modern versions are typically made with artificial flavors for safety.

Read More »
Mexican
Daily Disher

Charred Corn with Chili Lime Butter

Corn provides fiber and antioxidants like lutein and zeaxanthin that support eye health. Grilling corn enhances its natural sweetness while adding minimal calories compared to other cooking methods.

Read More »

Get your daily dose of delicious!

Skip to content