Creamy Classic Egg Salad
For perfectly cooked hard-boiled eggs, place them in cold water, bring to a boil, then remove from heat and let sit, covered, for 10 minutes before cooling in ice water.
August 10, 2024
For perfectly cooked hard-boiled eggs, place them in cold water, bring to a boil, then remove from heat and let sit, covered, for 10 minutes before cooling in ice water.
For perfectly cooked hard-boiled eggs, place them in cold water, bring to a boil, then remove from heat and let sit, covered, for 10 minutes before cooling in ice water.
Focaccia originated in Liguria, Italy, and its name comes from the Latin word “focus” meaning “hearth” – a nod to its traditional cooking method. For extra flavor, infuse your olive oil with garlic and herbs before drizzling over the dough.
The Aperol Spritz originated in the Veneto region of Italy in the 1950s, but the bitter orange aperitif Aperol itself was created in 1919.
Huckleberries are rich in antioxidants, particularly anthocyanins, which give them their deep purple color. These compounds may help reduce inflammation and support heart health.
While indulgent, mac ‘n’ cheese does provide some nutritional benefits. It’s a good source of calcium and protein from the cheese, and you can boost its nutritional value by adding vegetables like broccoli or peas.
Cauliflower is low in calories but high in vitamins and minerals, particularly vitamin C and vitamin K. It’s also a good source of fiber and antioxidants.
Oats are not only a delicious and comforting ingredient in baked goods but also a nutritional powerhouse. They’re rich in fiber, which helps keep you feeling full and satisfied, and contain essential vitamins and minerals like manganese, phosphorus, and magnesium.
Eggplant is a nutrient-dense vegetable that’s low in calories and high in fiber, vitamins, and minerals. It’s also rich in antioxidants, particularly nasunin, which is found in the eggplant’s skin and has been shown to have anti-inflammatory and neuroprotective properties. The balsamic vinegar and honey in this recipe add a touch of sweetness while providing additional antioxidants and beneficial compounds.
While ice cream is an indulgent treat, making it at home allows you to control the ingredients and avoid additives often found in store-bought varieties. Using high-quality, whole ingredients like fresh cream and vanilla beans can also provide some nutrients, such as calcium and antioxidants, in moderation.