The baguette as we know it today was officially defined by French law in 1993, specifying its ingredients, size, and weight. For the best crust, create steam in your oven by placing a pan of hot water on the bottom rack during baking.
The peach tree is a member of the rose family, along with almonds, plums, and apricots. For a crisp bottom crust, brush it with egg white before adding the filling.
For perfectly cooked hard-boiled eggs, place them in cold water, bring to a boil, then remove from heat and let sit, covered, for 10 minutes before cooling in ice water.
For perfectly cooked hard-boiled eggs, place them in cold water, bring to a boil, then remove from heat and let sit, covered, for 10 minutes before cooling in ice water.
Focaccia originated in Liguria, Italy, and its name comes from the Latin word “focus” meaning “hearth” – a nod to its traditional cooking method. For extra flavor, infuse your olive oil with garlic and herbs before drizzling over the dough.
The Aperol Spritz originated in the Veneto region of Italy in the 1950s, but the bitter orange aperitif Aperol itself was created in 1919.
Huckleberries are rich in antioxidants, particularly anthocyanins, which give them their deep purple color. These compounds may help reduce inflammation and support heart health.
While indulgent, mac ‘n’ cheese does provide some nutritional benefits. It’s a good source of calcium and protein from the cheese, and you can boost its nutritional value by adding vegetables like broccoli or peas.
While donuts are a treat, you can make them slightly healthier by baking instead of frying. Simply place the cut donuts on a baking sheet and bake at 350°F (175°C) for about 15 minutes.
Strawberries are an excellent source of vitamin C and contain powerful antioxidants called polyphenols. While jam does contain a high amount of sugar, enjoying it in moderation can be part of a balanced diet.
