
Mashed Potato Cheese Puffs
Potatoes provide potassium and vitamin C, while cheddar cheese adds calcium and protein. Using leftover mashed potatoes reduces food waste
Potatoes provide potassium and vitamin C, while cheddar cheese adds calcium and protein. Using leftover mashed potatoes reduces food waste
Cream cheese provides protein and calcium, while the portion-controlled size of these mini cheeseballs makes it easy to enjoy a
Horseradish contains compounds that may help boost metabolism and provide anti-inflammatory benefits. Arugula adds vitamin K and antioxidants while contributing
Spinach provides iron, folate, and vitamins A and K that support energy and bone health. Using puff pastry in moderation
Air frying uses significantly less oil than traditional frying methods, reducing overall fat content while maintaining crispy texture. Using lean
Pickles are naturally low in calories and provide probiotics that support digestive health. Using Greek yogurt in place of some
Corn provides fiber, antioxidants, and vitamin C that support immune health. Pan-frying these fritters uses less oil than deep frying
Ground sausage provides protein and B vitamins, while the tomatoes in Rotel add lycopene and vitamin C. Using Bisquick creates
Air frying uses significantly less oil than traditional deep frying while still achieving that satisfying crunch. Pickles are naturally low
The baking soda bath gives pretzels their distinctive chewy texture and deep golden color. Making them at home lets you