AI generated image of a recipe card.

Bourbon Pineapple Smash

Healthy Fact of the Day

Pineapple contains bromelain, a natural enzyme that may help reduce inflammation and aid digestion. It's sweet, tangy, and good for your gut!
Bourbon Pineapple Smash

Bourbon Pineapple Smash

Recipe by Daily Disher

Tropical meets Southern comfort in this Bourbon Pineapple Smash — a juicy, minty cocktail made for sipping into the weekend.

Course: CocktailCuisine: AmericanDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 4 oz bourbon

    • 2 slices pineapple

    • 8 leaves mint

    • 1 tbsp sugar

    • 1 oz lime juice

    • 1 cup ice

    Directions

    • Place the pineapple slices, mint leaves, and sugar in a cocktail shaker and muddle gently until the sugar has dissolved.
    • Add the bourbon and lime juice to the shaker and fill with ice, then shake vigorously for about 20 seconds until chilled.
    • Strain the mixture into two rocks glasses filled with ice and garnish with additional mint leaves.
    • Serve immediately and enjoy your refreshing Bourbon Pineapple Smash with a twist of lime if desired.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Say hello to your next Thirsty Thursday sip — the Bourbon Pineapple Smash. This tropical-meets-Southern cocktail blends bold bourbon with sweet pineapple, fresh mint, and a citrusy kick. It’s refreshing, flavorful, and just the thing to power you through to the weekend. Pour, sip, and let the unwind begin.

    5.0 from 1 vote

    Recent Recipes

    Blueberry Cinnamon Roll Bake

    • August 16, 2025
    • 1 min read

    Crockpot Meatball Stroganoff

    • August 15, 2025
    • 2 min read

    Pineapple Upside Down Martini

    • August 14, 2025
    • 1 min read

    Pork Medallions in Mushroom Gravy

    • August 14, 2025
    • 2 min read

    Roasted Red Pepper and Goat Cheese Stuffed

    • August 13, 2025
    • 2 min read

    Cowboy Butter Sliders

    • August 13, 2025
    • 2 min read

    Tacos Al Pastor

    • August 12, 2025
    • 2 min read

    Sopapilla Cheesecake Bars

    • August 12, 2025
    • 2 min read

    Crispy Cheesy Corn Fritters

    • August 11, 2025
    • 1 min read

    Loaded Bacon Cheeseburger Alfredo Pasta

    • August 11, 2025
    • 2 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Breakfast
    Daily Disher

    Blueberry Cinnamon Roll Bake

    Blueberries are considered a superfood, packed with antioxidants that help improve memory and support heart health—making this sweet treat a brain-boosting breakfast choice.

    Read More »
    Entrees
    Daily Disher

    Crockpot Meatball Stroganoff

    Using frozen meatballs saves time while still providing protein and iron. Adding extra mushrooms boosts the dish’s fiber content and provides B vitamins that support energy metabolism.

    Read More »
    Beverages
    Daily Disher

    Pineapple Upside Down Martini

    Pineapple contains bromelain, an enzyme that may aid digestion and reduce inflammation — making this tropical treat a little easier on your system!

    Read More »

    Get your daily dose of delicious!

    Skip to content