Sign Up
AI generated image of a recipe card.

Bourbon Pineapple Smash

Healthy Fact of the Day

Pineapple contains bromelain, a natural enzyme that may help reduce inflammation and aid digestion. It's sweet, tangy, and good for your gut!
Jump to Recipe Print Recipe
Bourbon Pineapple Smash

Bourbon Pineapple Smash

Recipe by Daily Disher

Tropical meets Southern comfort in this Bourbon Pineapple Smash — a juicy, minty cocktail made for sipping into the weekend.

Course: CocktailCuisine: AmericanDifficulty: Easy
5.0 from 1 vote
Pin
Print
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 4 oz bourbon

    • 2 slices pineapple

    • 8 leaves mint

    • 1 tbsp sugar

    • 1 oz lime juice

    • 1 cup ice

    Directions

    • Place the pineapple slices, mint leaves, and sugar in a cocktail shaker and muddle gently until the sugar has dissolved.
    • Add the bourbon and lime juice to the shaker and fill with ice, then shake vigorously for about 20 seconds until chilled.
    • Strain the mixture into two rocks glasses filled with ice and garnish with additional mint leaves.
    • Serve immediately and enjoy your refreshing Bourbon Pineapple Smash with a twist of lime if desired.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Say hello to your next Thirsty Thursday sip — the Bourbon Pineapple Smash. This tropical-meets-Southern cocktail blends bold bourbon with sweet pineapple, fresh mint, and a citrusy kick. It’s refreshing, flavorful, and just the thing to power you through to the weekend. Pour, sip, and let the unwind begin.

    5.0 from 1 vote

    Categories

    Recent Recipes

    Frito-Lay Is Recalling a Popular Potato Chip

    • March 5, 2026
    • 4 min read

    Salted Caramel Espresso Martini

    • March 5, 2026
    • 10 min read

    The Herb Mistake That Wastes Half Your

    • March 5, 2026
    • 9 min read

    Steakhouse Potato Salad

    • March 5, 2026
    • 7 min read

    SkinnyPop Is Pulling Its New White Cheddar

    • March 4, 2026
    • 4 min read

    French Onion Stuffed Chicken Breast

    • March 4, 2026
    • 11 min read

    Why Your Homemade Stock Tastes Like Water

    • March 4, 2026
    • 8 min read

    Lemon Chicken Orzo Skillet

    • March 4, 2026
    • 8 min read

    McCormick Just Released Two Harry Potter-Themed Products

    • March 3, 2026
    • 4 min read

    Crockpot Carnitas Pork Tacos with Queso Fresco

    • March 3, 2026
    • 8 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes
    Blog
    Daily Disher

    Frito-Lay Is Recalling a Popular Potato Chip Over an Undeclared Milk Allergen

    Managing a food allergy means more than just avoiding obvious sources of a trigger ingredient — it means staying informed about recalls and checking labels every single time you shop, even for familiar products. Signing up for FDA recall alerts at FDA.gov is a simple, free way to get notified the moment a product you may have purchased is flagged for a potential allergen issue.

    Read More »
    Daily Disher March 5, 2026
    Beverages
    Amelia Grace

    Salted Caramel Espresso Martini

    Coffee is rich in antioxidants and may boost metabolism and improve mental alertness — so technically, this cocktail is helping you stay sharp while you unwind!

    Read More »
    Amelia Grace March 5, 2026
    Blog
    Benjamin Brown

    The Herb Mistake That Wastes Half Your Flavor

    Fresh herbs are nutrient-dense additions that provide antioxidants, vitamins, and anti-inflammatory compounds with virtually no calories, and using generous amounts of herbs allows you to build complex, satisfying flavors while reducing reliance on excess salt, sugar, or fat to make food taste interesting and complete.

    Read More »
    Benjamin Brown March 5, 2026
    VIEW MORE

    Get your daily dose of delicious!

    Sign up
    Skip to content