Daily Dish

Berry Mint Lemonade

Healthy Fact of the Day

This refreshing lemonade is packed with vitamin C from the lemons and antioxidants from the berries. The addition of fresh mint not only provides a burst of flavor but also offers potential digestive benefits.

Ingredients

 

  • 1 cup fresh lemon juice (approximately 6-8 lemons)
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 cup mixed berries (such as strawberries, raspberries, and blueberries)
  • 1/4 cup fresh mint leaves, plus more for garnish
  • Ice cubes

 

Instructions

  1. In a small saucepan, combine the water and granulated sugar. Heat over medium, stirring occasionally, until the sugar has fully dissolved.

  2. Remove from heat and let the simple syrup cool completely.

  3. In a blender or food processor, combine the mixed berries and 1/4 cup of fresh mint leaves.

  4. Pulse until the berries are roughly pureed and the mint is finely chopped.

  5. In a large pitcher, combine the cooled simple syrup, fresh lemon juice, and berry-mint puree. Stir together until well combined.

  6. Add ice cubes to the pitcher and top with water until the desired consistency is reached.

  7. Give the lemonade a gentle stir to incorporate the ingredients.

  8. Serve the berry mint lemonade over ice, garnished with additional fresh mint leaves and berries, if desired.

Enjoy this vibrant and thirst-quenching Berry Mint Lemonade, perfect for beating the summer heat or adding a touch of refreshment to any gathering.

Recent Recipes

Seven Layer Taco Salad

  • July 9, 2025
  • 2 min read

Grilled BBQ Chicken Thighs

  • July 8, 2025
  • 1 min read

Vegan Pineapple Fried Rice

  • July 7, 2025
  • 1 min read

Lobster Mac and Cheese

  • July 6, 2025
  • 2 min read

Roasted Red Pepper and Sausage Quiche

  • July 5, 2025
  • 2 min read

Grilled Salsa Verde Pepper Jack Chicken

  • July 5, 2025
  • 2 min read

American Flag Layered Taco Dip

  • July 4, 2025
  • 2 min read

Bomb Pop Cocktail

  • July 3, 2025
  • 1 min read

Strawberry Jello Flag Cake

  • July 3, 2025
  • 2 min read

Elegant Filet Mignon with Creamy Peppercorn

  • July 2, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Seven Layer Taco Salad

Layering ingredients keeps each component fresh and crisp until serving time. Iceberg lettuce provides hydration and crunch, while beans add fiber and plant-based protein to balance the meal.

Read More »
Chicken Recipes
Daily Disher

Grilled BBQ Chicken Thighs

Chicken thighs contain more iron and zinc than breasts, plus the higher fat content keeps them moist during grilling. Grilling allows excess fat to drip away while creating delicious char flavors without added oils.

Read More »
Asian
Daily Disher

Vegan Pineapple Fried Rice

Pineapple contains bromelain, an enzyme that aids digestion, while cashews provide heart-healthy monounsaturated fats and plant-based protein. Using coconut oil adds medium-chain triglycerides that support sustained energy.

Read More »

Get your daily dose of delicious!

Skip to content