Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons vegetable oil, divided
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 green onions, sliced (optional garnish)
Instructions
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In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, and cornstarch until well combined. Set aside.
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Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
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Add the sliced beef and stir-fry for 2-3 minutes, or until browned but not fully cooked through. Transfer the beef to a plate and set aside.
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Add the remaining 1 tablespoon of vegetable oil to the skillet or wok.
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Add the broccoli, carrots, bell pepper, and mushrooms. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
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Add the minced garlic and stir-fry for 30 seconds, or until fragrant.
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Return the beef and any accumulated juices to the skillet or wok.
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Whisk the sauce mixture once more and pour it into the skillet or wok.
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Toss everything together and continue cooking for 1-2 minutes, or until the sauce has thickened and the beef is cooked through.
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Garnish with sliced green onions, if desired.
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Serve the beef and vegetable stir-fry hot over steamed rice or noodles.
Enjoy this quick and easy beef and vegetable stir-fry with garlic sauce for a delicious and healthy dinner option!
