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Baked Feta Potatoes

Healthy Fact of the Day

Baked Feta Potatoes offer a balance of fiber-rich potatoes and protein-packed feta, making them both filling and nutritious. Opt for olive oil instead of butter for heart-healthy fats, and consider using low-fat feta to reduce saturated fat. Adding fresh herbs enhances flavor without extra sodium for a healthier twist!
Baked Feta Potatoes

Baked Feta Potatoes

Recipe by Daily Disher



Creamy and flavorful baked feta potatoes—crispy roasted potatoes tossed with savory garlic, herbs, and tangy feta for a deliciously simple yet satisfying dish.

Course: SideCuisine: MediterraneanDifficulty: Easy
3.3 from 3 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 4 large potatoes

    • 1/4 cup olive oil

    • 200 g feta cheese

    • 1/4 cup fresh parsley

    • 2 cloves garlic

    • 1 tsp salt

    • 1/2 tsp black pepper

    • 1 tsp dried oregano

    Directions

    • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper to prevent the potatoes from sticking.
    • Wash and dry the potatoes thoroughly, then pierce each potato several times with a fork to allow steam to escape.
    • Place the potatoes on the baking sheet, drizzle them with olive oil, and sprinkle with salt and black pepper.
    • Bake the potatoes in the preheated oven for approximately 45 minutes, or until they are tender when pierced with a fork.
    • While the potatoes are baking, crumble the feta cheese into small pieces and finely chop the fresh parsley.
    • In a small bowl, mix the crumbled feta cheese, minced garlic, chopped parsley, dried oregano, and a dash of black pepper.
    • Once the potatoes are baked, remove them from the oven and make a slit in the center of each potato.
    • Carefully fill the opening of each potato with the feta mixture, ensuring the filling is evenly distributed across the potatoes.
    • Return the filled potatoes to the oven for an additional 5-7 minutes, allowing the feta to melt and become slightly golden.
    • Remove the potatoes from the oven, transfer to a serving platter, and garnish with additional fresh parsley if desired.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Baked Feta Potatoes combine crispy roasted potatoes with tangy, creamy feta and aromatic herbs for a simple yet flavorful dish. Infused with garlic, oregano, and fresh parsley, this dish makes a perfect side or standalone meal. The rich, savory flavors pair well with any protein or a fresh salad.

    3.3 from 3 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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