Baked Feta Potatoes

Directions

• Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper to prevent the potatoes from sticking.
• Wash and dry the potatoes thoroughly, then pierce each potato several times with a fork to allow steam to escape.
• Place the potatoes on the baking sheet, drizzle them with olive oil, and sprinkle with salt and black pepper.
• Bake the potatoes in the preheated oven for approximately 45 minutes, or until they are tender when pierced with a fork.
• While the potatoes are baking, crumble the feta cheese into small pieces and finely chop the fresh parsley.
• In a small bowl, mix the crumbled feta cheese, minced garlic, chopped parsley, dried oregano, and a dash of black pepper.
• Once the potatoes are baked, remove them from the oven and make a slit in the center of each potato.
• Carefully fill the opening of each potato with the feta mixture, ensuring the filling is evenly distributed across the potatoes.
• Return the filled potatoes to the oven for an additional 5-7 minutes, allowing the feta to melt and become slightly golden.
• Remove the potatoes from the oven, transfer to a serving platter, and garnish with additional fresh parsley if desired.