Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 ripe avocados, pitted and peeled
- 1/4 cup tahini
- 1/4 cup fresh lime juice
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh cilantro, chopped
- 2 tbsp water (if needed for consistency)
- Paprika for garnish
- Extra olive oil for drizzling
Instructions
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In a food processor, combine chickpeas, avocado, tahini, lime juice, and garlic.
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Pulse until ingredients are roughly chopped.
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With the processor running, slowly drizzle in olive oil.
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Add cumin, salt, and pepper. Process until smooth.
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If the mixture is too thick, add water 1 tablespoon at a time until desired consistency is reached.
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Add cilantro and pulse a few times to incorporate.
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Taste and adjust seasonings as needed.
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Transfer to a serving bowl.
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Create a small well in the center and drizzle with extra olive oil.
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Sprinkle with paprika for color.
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Serve with pita chips, vegetable sticks, or warm flatbread.
Dip into this Avocado Hummus and experience a silky-smooth blend that marries the nutty richness of traditional hummus with the creamy luxury of avocado. Each scoop is a perfect balance of tangy, garlicky, and subtly spiced flavors that dance on your palate. Whether you’re hosting a party, preparing a healthy snack, or looking for a unique sandwich spread, this vibrant green dip is sure to impress. So grab your food processor, slice those avocados, and get ready to whip up a bowl of pure, dippable bliss that’ll have everyone asking for your secret recipe!
