Sign Up
AI generated image of a recipe card.

Valentine’s Day Chocolate Covered Strawberry Martini

Healthy Fact of the Day

The Valentine’s Day Chocolate Covered Strawberry Martini is an indulgent treat, but you can make it a bit lighter without sacrificing flavor. Swap heavy cream for almond or oat milk to reduce calories and saturated fat. Opt for dark chocolate liqueur for added antioxidants, and use fresh strawberry purée instead of sugary syrups for a natural sweetness boost. Strawberries themselves are rich in vitamin C and antioxidants, which support heart health. Enjoy this cocktail as a special occasion treat, savoring the flavors in moderation while toasting to love and celebration!
Jump to Recipe Print Recipe
Valentine's Day Chocolate Covered Strawberry Martini

Valentine’s Day Chocolate Covered Strawberry Martini

Recipe by Daily Disher



Decadent and romantic Valentine’s Day Chocolate Covered Strawberry Martini—a luscious mix of vodka, chocolate liqueur, and sweet strawberry purée, topped with velvety cream.

Course: CocktailCuisine: Modern CocktailDifficulty: Easy
5.0 from 1 vote
Pin
Print
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1.5 oz vodka

    • 1 oz chocolate liqueur

    • 1 oz strawberry puree

    • 0.5 oz simple syrup

    • 0.5 oz cream

    • 2 medium chocolate covered strawberries

    Directions

    • Combine vodka, chocolate liqueur, strawberry puree, simple syrup, and cream in a shaker filled with ice. Shake well to mix.
    • Strain the mixture equally into two chilled martini glasses. Ensure the mixture is smooth with no ice pieces left behind.
    • Garnish each glass with a chocolate-covered strawberry on the rim. You may make a small slit to fit the strawberry on the glass.
    • Serve immediately to enjoy the freshest flavor and indulgent taste of the chocolate and strawberries.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Indulgent and romantic, the Valentine’s Day Chocolate Covered Strawberry Martini blends smooth vodka, rich chocolate liqueur, and sweet strawberry purée for a decadent sip. A touch of cream adds velvety texture, while chocolate-covered strawberries make the perfect garnish. A luxurious cocktail made for celebrating love and sweet moments.

    5.0 from 1 vote

    Categories

    Recent Recipes

    Easy Crab Rangoon Dip

    • February 19, 2025
    • 1 min read

    Chilaquiles Breakfast Casserole

    • February 18, 2025
    • 1 min read

    Loaded Potato Soup

    • February 17, 2025
    • 1 min read

    Beef & Parmesan Tortellini

    • February 16, 2025
    • 1 min read

    Asian Chicken Crunch Salad

    • February 15, 2025
    • 1 min read

    Valentine’s Day Chocolate Covered Strawberry Martini

    • February 14, 2025
    • 1 min read

    Lemon Butter Lobster Risotto

    • February 13, 2025
    • 1 min read

    Bang Bang Cauliflower

    • February 12, 2025
    • 1 min read

    Creamy Low Carb Chicken Casserole

    • February 11, 2025
    • 1 min read

    White Chocolate Raspberry Poke Cake

    • February 10, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes
    Appetizers
    Daily Disher

    Easy Crab Rangoon Dip

    Easy Crab Rangoon Dip is a rich and indulgent appetizer, but you can make it lighter while keeping its creamy texture. Swap regular cream cheese for reduced-fat or Greek yogurt for added protein and fewer calories. Using real crab instead of imitation crab boosts natural nutrients and reduces added sugars. Opt for light sour cream and mayonnaise to cut down on fat while maintaining flavor. Pairing the dip with baked wonton chips or fresh veggies instead of fried chips adds fiber and keeps it a more balanced snack!

    Read More »
    Daily Disher February 19, 2025
    Breakfast
    Daily Disher

    Chilaquiles Breakfast Casserole

    Chilaquiles Breakfast Casserole is a flavorful and protein-packed dish, but you can make it even healthier with a few simple swaps. Use baked tortilla chips instead of fried to reduce oil, and opt for low-fat cheese or dairy-free alternatives to cut down on saturated fat. Adding vegetables like bell peppers, spinach, or tomatoes boosts fiber and nutrients, while using egg whites or a mix of whole eggs and egg whites can lighten the dish while maintaining protein. Serve with avocado or Greek yogurt for a creamy, nutrient-rich topping!

    Read More »
    Daily Disher February 18, 2025
    Entrees
    Daily Disher

    Loaded Potato Soup

    Loaded Potato Soup is rich and comforting, but you can make it lighter while keeping its delicious flavor. Swap heavy cream for milk or unsweetened almond milk to reduce fat, and use Greek yogurt instead of sour cream for added protein. Opt for reduced-fat cheddar and add extra green onions or steamed cauliflower for more fiber and nutrients. Using turkey bacon instead of regular bacon can lower saturated fat while still adding smoky flavor. These simple swaps make the soup a more balanced, wholesome comfort meal!

    Read More »
    Daily Disher February 17, 2025
    VIEW MORE

    Get your daily dose of delicious!

    Sign up
    Skip to content