Ingredients
For the Dough:
- 1 cup warm water (110°F-115°F)
- 1 teaspoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Filling:
- 1 tablespoon olive oil
- 1/2 pound Italian sausage, casings removed
- 1 onion, diced
- 3 garlic cloves, minced
- 10 oz fresh spinach, roughly chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
Instructions
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Make the dough: In a large bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy. Stir in the flour, salt, and olive oil until a shaggy dough forms. Turn out onto a lightly floured surface and knead for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
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Prepare the filling: In a skillet, cook the sausage over medium-high heat, breaking it up with a spatula until browned. Add the onion and garlic, and cook for 2-3 minutes until fragrant. Add the spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
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In a bowl, mix the cooled sausage mixture with the ricotta, mozzarella, and Parmesan cheeses.
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Punch down the risen dough and divide it into two equal portions. Roll each portion into a 10-inch circle on a lightly floured surface.
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Spoon the filling onto one half of each circle, leaving a 1/2-inch border. Fold the other half of the dough over the filling and crimp the edges with a fork to seal.
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Brush the top of each calzone with the beaten egg.
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Bake for 20-25 minutes, or until the calzones are golden brown.
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Let cool slightly before serving.
Enjoy these cheesy and flavorful spinach and sausage calzones for a delicious and comforting lunch or dinner!
