Ingredients
For the crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup finely ground pecans
- 1 tbsp sugar
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3-4 tbsp ice water
For the filling:
- 2 cups fresh blueberries
- 1/4 cup sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/4 cup chopped pecans
- 1 egg (for egg wash)
- Coarse sugar for sprinkling
Instructions
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Mix flour, ground pecans, sugar, and salt.
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Cut in butter until mixture resembles coarse crumbs.
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Gradually add ice water until dough forms. Wrap and chill for 1 hour.
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Preheat oven to 375°F (190°C).
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Mix blueberries, sugar, cornstarch, lemon juice, and vanilla for the filling.
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Roll out dough on a floured surface into a 12-inch circle.
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Transfer to a parchment-lined baking sheet.
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Spread filling in the center, leaving a 2-inch border. Sprinkle with chopped pecans.
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Fold edges of dough over filling, pleating as you go.
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Brush crust with egg wash and sprinkle with coarse sugar.
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Bake for 35-40 minutes until crust is golden and filling is bubbly.
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Cool before serving.
Slice into this gorgeous Blueberry-Pecan Galette and let the warm, juicy berries and nutty crust transport you to a cozy French countryside bakery. With its rustic charm and perfect balance of sweet and nutty flavors, this isn’t just dessert – it’s a celebration of summer’s bounty wrapped in a buttery, flaky embrace. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this galette is sure to become your new favorite way to showcase seasonal fruits!
