December 8, 2024

Butternut squash provides exceptional nutrition, rich in vitamins A and C, fiber, and antioxidants. To make this soup healthier, use milk or coconut milk instead of cream. Turkey bacon can replace regular bacon for less fat. Consider using vegetable stock for a vegetarian version. The spices offer anti-inflammatory benefits, while pepitas add protein and healthy fats. For a lighter version, skip the cream and use Greek yogurt for garnish. While nutritious, watch portion sizes if using full-fat cream. The combination of protein from bacon and fiber from squash makes this soup satisfying with fewer calories.