November 19, 2024

This dish combines protein-rich pork with heart-healthy nuts. Pecans provide healthy fats, fiber, and antioxidants. To make it healthier, use egg whites instead of whole eggs and reduce breadcrumbs. The fresh herbs add antioxidants and flavor without calories. Consider baking instead of pan-frying to reduce oil. Pork chops are a good source of protein, B vitamins, and minerals like zinc and iron. While nutritious, the pecan coating is calorie-dense, so portion control is important. Balance the meal with roasted vegetables or a large salad. For a lighter sauce, reduce maple syrup or use a sugar-free alternative.