September 21, 2024

This Pasta with Roasted Cauliflower and Crispy Capers is a nutritious vegetarian option. Cauliflower is low in calories but high in vitamins C and K, and is a good source of fiber. It also contains antioxidants that may reduce inflammation. The olive oil provides heart-healthy monounsaturated fats, while pine nuts offer protein and additional healthy fats. To make this dish even healthier, you could use whole grain pasta for added fiber and nutrients. The combination of vegetables, whole grains (if using whole wheat pasta), and plant-based proteins makes this a well-balanced meal. Remember, portion control is key to maintaining a healthy diet, especially with pasta dishes.