Skillet-Shepherds-Pie

Skillet Shepherd’s Pie

Healthy Fact of the Day

Shepherd's Pie can be a hearty and nutritious meal when prepared thoughtfully. To make it healthier, consider using lean ground lamb or beef to reduce saturated fat. You can also increase the vegetable content by adding more carrots, peas, or even some diced zucchini or bell peppers. For the mashed potato topping, try using half cauliflower and half potatoes to lower the carbohydrate content and increase fiber and nutrients. Using low-fat milk and cheese can help reduce overall calorie content. Remember, portion control is key – serve this dish with a side salad to increase your vegetable intake and create a more balanced meal. The combination of protein from the meat, complex carbohydrates from the potatoes, and fiber from the vegetables makes this a satisfying and relatively balanced one-dish meal.

Ingredients

 

  • 1 lb ground lamb (or beef for cottage pie)
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup beef broth
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 4 cups mashed potatoes (about 4-5 large potatoes)
  • 1/4 cup milk
  • 2 tbsp butter
  • 1/2 cup grated cheddar cheese
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C).

  2. In a large oven-safe skillet, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.

  3. Add garlic and cook for another minute.

  4. Add ground lamb (or beef) and cook until browned, breaking it up as it cooks.

  5. Stir in tomato paste, thyme, and rosemary.

  6. Cook for 1 minute.

  7. Pour in beef broth and simmer for 5 minutes until slightly reduced.

  8. Add frozen peas and season with salt and pepper. Remove from heat.

  9. In a separate bowl, mix mashed potatoes with milk and butter until smooth.

  10. Spread the mashed potatoes over the meat mixture in the skillet, creating peaks with a fork.

  11. Sprinkle grated cheese over the top.

  12. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and the potatoes are golden.

  13. Let cool for 5 minutes before serving.

Dig your fork into this Skillet Shepherd’s Pie and watch as it breaks through the golden, cheesy potato crust to reveal the savory, herb-infused meat and vegetable filling below. It’s like unearthing a treasure trove of comfort food, where each forkful is a perfect balance of creamy and hearty. The skillet preparation not only saves on dishes but also creates those coveted crispy edges that everyone fights over. Whether you’re seeking solace on a chilly evening or feeding a hungry crowd, this one-pan wonder delivers a warm, satisfying hug to your taste buds. It’s not just dinner; it’s a cozy blanket for your soul, the culinary equivalent of curling up by a roaring fire with your favorite book. So fire up that stove, grab your trusty skillet, and get ready to create a dish that transforms simple ingredients into a masterpiece of rustic comfort. Your fork is about to embark on a journey to the rolling hills of culinary bliss, one delicious layer at a time!

Recent Recipes

Beef and Cheese Empanadas

  • February 23, 2025
  • 1 min read

Vegan Garlic Noodles

  • February 22, 2025
  • 1 min read

Cinnamon & Sugar Donut Bread

  • February 21, 2025
  • 1 min read

Easy Crab Rangoon Dip

  • February 19, 2025
  • 1 min read

Chilaquiles Breakfast Casserole

  • February 18, 2025
  • 1 min read

Loaded Potato Soup

  • February 17, 2025
  • 1 min read

Beef & Parmesan Tortellini

  • February 16, 2025
  • 1 min read

Asian Chicken Crunch Salad

  • February 15, 2025
  • 1 min read

Valentine’s Day Chocolate Covered Strawberry Martini

  • February 14, 2025
  • 1 min read

Lemon Butter Lobster Risotto

  • February 13, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Appetizers
Daily Disher

Beef and Cheese Empanadas

Beef and Cheese Empanadas are a delicious comfort food, but you can make them lighter with a few simple swaps. Use lean ground beef or ground turkey to reduce saturated fat, and opt for whole wheat or homemade dough for added fiber. Baking instead of frying lowers calorie content while keeping them crispy. Adding bell peppers, spinach, or black beans to the filling boosts fiber, vitamins, and protein. Enjoy them with a side of fresh salsa or a light avocado dip for extra nutrients!

Read More »
Asian
Daily Disher

Vegan Garlic Noodles

Vegan Garlic Noodles are packed with heart-healthy olive oil, antioxidant-rich garlic, and fiber-filled spinach, making them a nutritious plant-based meal. Using whole wheat or gluten-free pasta can boost fiber and nutrients, while nutritional yeast adds a cheesy flavor with B vitamins for energy support. Enjoy a flavorful, wholesome twist on comfort food!

Read More »
Bread
Daily Disher

Cinnamon & Sugar Donut Bread

Cinnamon & Sugar Donut Bread is a delicious treat, but you can make it lighter with a few simple swaps. Use whole wheat flour for added fiber, or replace half the sugar with a natural sweetener like honey or maple syrup. Swapping Greek yogurt for some of the butter keeps it moist while reducing fat. Cinnamon itself is rich in antioxidants and may help regulate blood sugar levels, making this a cozy indulgence with a hint of health benefits. Enjoy in moderation for a satisfying, homemade treat!

Read More »

Get your daily dose of delicious!

Skip to content