
Roast Beef and Cheese Stuffed Biscuits
Roast beef provides high-quality protein and iron, while horseradish adds bold flavor with virtually no calories. Using refrigerated biscuit dough

Roast beef provides high-quality protein and iron, while horseradish adds bold flavor with virtually no calories. Using refrigerated biscuit dough

Chicken provides lean protein while the biscuit wrapping creates natural portion control. Using rotisserie chicken makes prep even faster for

Polenta (cornmeal) is naturally gluten-free and provides complex carbohydrates and fiber for sustained energy. Mushrooms add umami flavor, B vitamins,

Pecans are packed with heart-healthy monounsaturated fats, fiber, and antioxidants. Their natural buttery flavor means you can enjoy rich taste

Salmon is rich in omega-3 fatty acids that support heart and brain health, while the Mediterranean ingredients add antioxidants and

Potatoes are rich in potassium and vitamin C, while leaving the skins on adds extra fiber and nutrients—making these crispy

Slow cooking tough cuts like stew meat breaks down connective tissue into collagen while allowing excess fat to render away,

Ground chicken is significantly leaner than ground beef while still providing excellent protein and B vitamins. Using Parmesan cheese adds

Peanuts are rich in protein, healthy fats, and vitamin E, which support heart health and provide sustained energy — proving

Chicken breast provides lean protein while smoked paprika adds bold flavor and antioxidants without extra calories or sodium. Using high-quality