Butternut Squash and Apple Curry

Ingredients

• 1 butternut squash, peeled, seeded, and cut into cubes
• 2 apples, peeled, cored, and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, minced
• 2 tablespoons olive oil
• 2 tablespoons curry powder
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• Salt and black pepper to taste
• Fresh cilantro leaves for garnish (optional)
• Cooked rice or naan bread for serving (optional)

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.
3. Stir in the minced garlic and minced ginger, and cook for another 1-2 minutes until fragrant.
4. Add the curry powder to the pot and cook, stirring, for about 1 minute until it becomes fragrant.
5. Add the cubed butternut squash and diced apples to the pot. Stir to combine with the onion and spices.
6. Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer.
7. Reduce the heat to low, cover, and let the curry simmer for about 20-25 minutes, or until the butternut squash is tender and the flavors meld together.
8. Taste the curry and season with salt and black pepper as needed.
9. Serve your Butternut Squash and Apple Curry hot, garnished with fresh cilantro leaves, alongside cooked rice or warm naan bread if desired.

This aromatic and hearty butternut squash and apple curry is a delightful way to enjoy the flavors of fall. Savor the sweetness of apples and the earthiness of butternut squash in every bite!