Ingredients
- 1 cup fresh lemon juice (about 6-8 lemons)
- 1 cup water
- 1/2 cup honey (or more to taste)
- 1 cup fresh strawberries, hulled and sliced
- 10-12 fresh basil leaves, plus more for garnish
- Ice cubes
- Lemon slices for garnish (optional)
Instructions
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In a small saucepan, combine the lemon juice, water, and honey. Heat over medium heat, stirring frequently, until the honey has dissolved and the mixture is warm (do not boil).
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Remove the saucepan from heat and let the lemon mixture cool slightly.
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In a blender or food processor, combine the strawberries and basil leaves. Pulse until the strawberries are pureed and the basil is finely chopped.
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Add the strawberry-basil puree to the lemon mixture and stir well to combine.
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Taste and adjust the sweetness by adding more honey if desired.
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Pour the strawberry basil lemonade into a pitcher or individual glasses filled with ice cubes.
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Garnish with fresh basil leaves and lemon slices (optional).
Enjoy this delightful and thirst-quenching strawberry basil lemonade as a refreshing non-alcoholic beverage for any occasion!
