Ingredients
For the Dumplings:
- 1 lb ground chicken
- 1 cup finely shredded cabbage
- 1 carrot, grated
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package round dumpling wrappers (about 24 wrappers)
For the Dipping Sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 green onion, thinly sliced
Instructions
-
In a large bowl, mix together the ground chicken, shredded cabbage, grated carrot, green onions, garlic, soy sauce, and sesame oil until well combined.
-
To assemble the dumplings, place a round dumpling wrapper on a flat surface. Scoop about 1 tablespoon of the chicken filling into the center of the wrapper.
-
Using your finger, lightly wet the edges of the dumpling wrapper with water. Fold the wrapper in half to form a semi-circle, and crimp the edges with a fork to seal.
-
Place the assembled dumplings on a lightly floured surface or parchment paper while you finish wrapping the rest.
-
In a large pot or steamer, bring 2-3 inches of water to a boil. Place a steamer basket or bamboo steamer liner inside.
-
Arrange the dumplings in a single layer in the steamer basket, making sure they don’t touch each other. Cover with a lid.
-
Steam the dumplings for 8-10 minutes, or until the dumplings are cooked through and the filling is hot.
-
While the dumplings are steaming, make the dipping sauce by mixing together the soy sauce, rice vinegar, sesame oil, grated ginger, and sliced green onion.
-
Carefully remove the steamed dumplings from the steamer basket and serve hot with the dipping sauce on the side.
Enjoy these flavorful and delightful steamed dumplings as a tasty and healthy appetizer or light meal!
