Fettuccine With Shrimp Sauce
Fettuccine With Shrimp Sauce is a rich dish that provides protein from the shrimp and calcium from the Parmesan cheese. Shrimp is low in calories and a good source of selenium and vitamin B12. To make this dish healthier, consider using whole wheat fettuccine for added fiber. You can also reduce the amount of heavy cream and substitute part of it with low-fat milk or seafood stock. Adding vegetables like spinach or cherry tomatoes can increase the nutrient content. While delicious, this dish is high in calories and saturated fat, so it’s best enjoyed in moderation. Consider serving smaller portions alongside a large salad or steamed vegetables to balance the meal. Remember, portion control is key when enjoying rich pasta dishes as part of a balanced diet.