October 11, 2024

While delicious, Toasted Ravioli is a high-calorie, high-fat dish due to the frying process. To make it healthier, consider baking the breaded ravioli in a preheated 425°F (220°C) oven for 15-20 minutes, turning halfway through. This method significantly reduces oil absorption. You can also use whole wheat breadcrumbs for added fiber and choose ravioli with a vegetable filling for more nutrients. Opt for a homemade marinara sauce to control sugar and salt content. Remember, moderation is key – enjoy these as an occasional treat rather than a regular meal. Pair with a large salad to balance the meal and increase your vegetable intake.